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1 <br /> . � <br /> _ �i <br /> ;�'�.'�.�. <br /> % �.i� ,.y <br /> L . �`_— <br /> ^,, ,`� `' � <br /> sha�;annisH <br /> �E���� July 14, 1983 <br /> DISTi3IC i <br /> Courinousc <br /> Crr'mn l:'a5hinqtnn70201 , <br /> �.�<•,co��zoe 2599;4o Mr, Steven Dowen, President <br /> Sea Galley Stores, Inc. <br /> 7036 220th S. W. <br /> hSountlake Terrace, [lashington 98043 <br /> Cla�US��.YRTT 1,!D.1,•PH <br /> n.o^n o••,,-r. <br /> �:;��� s,ockrou.�.,r,, Re� Proposed, Flalcey Jake's, 5111 Evergreen Way, Everett <br /> �.<<,,,.,�::,:.., <br /> Dear Mr, Dowen: <br /> msrx¢r r,iu,mcns <br /> ``OM1T;, The Snohomish Health District would Zike to inf <br /> that all new food-service establishments are requ edu <br /> ` "•.'T"'':` to submit detailed la out <br /> '°"'°'°� Y plans with equipment specifi- <br /> � -- cations. All food-service equipment must meet N.S.F. <br /> `F=r=:'°° standards or its equivalent. <br /> I °"``''" In addition, the plan review must include plumbing, <br /> ""�«�� ventilation, lighting and finish schedules. Also, the <br /> "°^���°°� health department should be advised as to the type of <br /> ,.,�,,�, <br /> ��'� � ��„,:� food preparation (menu) , <br /> ,��.����� <br /> `''""°" The above information should be as complete as possible <br /> ""`""` so as to reduce the plan review time. There is a plan <br /> review time. There is a plan review char�e of $26.50 <br /> per hour to a maximum of $300.00. � <br /> Should you have any questions, please contact our office <br /> at 259-9537. <br /> Very truly yours, <br /> John [d, Lorenz, R, S, <br /> �nvironmental Health Specialist III <br /> J[4L: dmb <br /> cc: TJashington State Liquor Control Board <br /> . �,City of Everett Building Department <br /> � � � � od � � <br /> � <br /> �u�_ 1 s ,��, <br /> C1TY OF EVERETT <br /> Inspection Dept. <br /> _J <br /> _ � <br />