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<br /> �E���� July 14, 1983
<br /> DISTi3IC i
<br /> Courinousc
<br /> Crr'mn l:'a5hinqtnn70201 ,
<br /> �.�<•,co��zoe 2599;4o Mr, Steven Dowen, President
<br /> Sea Galley Stores, Inc.
<br /> 7036 220th S. W.
<br /> hSountlake Terrace, [lashington 98043
<br /> Cla�US��.YRTT 1,!D.1,•PH
<br /> n.o^n o••,,-r.
<br /> �:;��� s,ockrou.�.,r,, Re� Proposed, Flalcey Jake's, 5111 Evergreen Way, Everett
<br /> �.<<,,,.,�::,:..,
<br /> Dear Mr, Dowen:
<br /> msrx¢r r,iu,mcns
<br /> ``OM1T;, The Snohomish Health District would Zike to inf
<br /> that all new food-service establishments are requ edu
<br /> ` "•.'T"'':` to submit detailed la out
<br /> '°"'°'°� Y plans with equipment specifi-
<br /> � -- cations. All food-service equipment must meet N.S.F.
<br /> `F=r=:'°° standards or its equivalent.
<br /> I °"``''" In addition, the plan review must include plumbing,
<br /> ""�«�� ventilation, lighting and finish schedules. Also, the
<br /> "°^���°°� health department should be advised as to the type of
<br /> ,.,�,,�,
<br /> ��'� � ��„,:� food preparation (menu) ,
<br /> ,��.�����
<br /> `''""°" The above information should be as complete as possible
<br /> ""`""` so as to reduce the plan review time. There is a plan
<br /> review time. There is a plan review char�e of $26.50
<br /> per hour to a maximum of $300.00. �
<br /> Should you have any questions, please contact our office
<br /> at 259-9537.
<br /> Very truly yours,
<br /> John [d, Lorenz, R, S,
<br /> �nvironmental Health Specialist III
<br /> J[4L: dmb
<br /> cc: TJashington State Liquor Control Board
<br /> . �,City of Everett Building Department
<br /> � � � � od � �
<br /> �
<br /> �u�_ 1 s ,��,
<br /> C1TY OF EVERETT
<br /> Inspection Dept.
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