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�� SNOHOMISH ENVIRONMENTAL HEALTH DIVISION <br /> HEALTH 3020 RuckerAvenue, Suit9 104 <br /> DISTRIC;T Everett, WA 9820t-390o <br /> (425) 339-5250 (425) 339-5270 <br /> rAX: (425) 339-5254 <br /> May 19. 1999 <br /> � IS � iSllUlS �O� <br /> 6ART SANDERSON 1 �� . .. <br /> CB ANDERSON ARCHIT'ECTS MA�� 2 41999 <br /> 7107 GREENWOOD AVE N <br /> SEATTLE WA 98103 ... ... ..................................... <br /> CITY OF EVERETT <br /> Subjecr. Proposed, Papa John's Pizza, 5129 Evergreen Way, Everett EngineeringlPublic Services <br /> De:u Mr. Sanderson: <br /> Your plans have been reviewed with the Rules and Re ulations of the State Board of Health, and with the <br /> policies of the Snohornish Health District.�t e a mon ot t e to owmg, t e p ans are approved. <br /> I. The Health District operating permit application process must be complered prior to opening for <br /> ousiness. <br /> 2. Wuter heaters must be of sufficient size w provide hot water to dishwasher and/or scullery sinks and at the <br /> same time provide hor water ro all handwash sinks. <br /> 3. All food service equipment must be listed by the National Sanitation Fo�ndation (N5F) for its intended <br /> use. The cutting table with heated shelves and the beverage cooler, items #4 and #27 on the equipment <br /> list, lack manufacturers names und modcl numbers. The manufacturers names and model numbers for <br /> each of these units m�st Ne submitted prior ro the preoperational ir.spection.. <br /> �l. Srorage refrigerarors must be listed for the storage of potentially hazardous foods. <br /> �. All light fixmres in food preparntion and storage areas must be provided wi[h covers or shat[er proof <br /> bulbs. <br /> 6. Plumbine must mee[ state und local codes. <br /> 7. The venr,la[ion system shall be installed and operated ro meet applicable building, mechanical, and fire <br /> codes. <br /> A preuperational inspection is required prior to opening for business. At the time of inspection the <br /> constniction of the feod service establishment must be complete and all equipment must be in place. <br /> Incomplete construction ma� result in � 565.00 reinspection fee. Please contact the Fo�d Program oHiee a <br /> minimum of one week in advance to schedule an aQpointment. This will ensure compliance with the Rules <br /> and Reeulations of the State Board cf Health for Food Service Sanitation. <br /> If there are any significant changes cr additions to your layout or equipment, the Snohomish Health District <br /> must be notified. <br /> � Please contact me if you have any questions. M�i office number is 425-339-�250. <br /> Sincerel <br /> Rob tt ,a. Hoppa R.S. <br /> Environmental Health pecialist <br /> RH/sm <br /> Enclosure: Permit applic.�.tion and fee schedule <br /> cc: City of Everett Building Department <br /> Richard Sheahon, PJ Sound Pizza, LLC, Owner <br /> • Hea/lhyLi;esty/es.Hea/thyCammun/f/es • <br />