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. � <br /> C . � 'd{, <br /> 6 -zs-g4 r� . <br /> .� r. <br /> ;,'^ �, . -�L <br /> � ` ' -1 <br /> �,. .,, F <br /> �� <br /> ��.��:.�� <br /> � � <br /> ` ..,�, ..��� ,. �v�, June 2b, 1984 <br /> ! �=F.LTE� I <br /> .: 'S i i�fCT <br /> _ . ,:,�•.� I Shamsi A£nan <br /> .. -�:��� �":,, P.O. Box 1G04 <br /> ' ' ' '-" r� ` Everett, [Jasnington 932Qfi <br /> ite : Proposed Soup-n-Suds Restaurant <br /> - . "` " Dear ldr. Afnan: <br /> I . . . • ••, • .. . 4'FF <br /> � Your layout plans and equipment sp�cifications for the <br /> � i Soup-n-Suds Restaurant have been revietaed for compliance <br /> ° � ' "' "�� � witn the Rules aud Reguations of the State Board of liealch <br /> - � I for Food Service Sani� :tion and �vith the nolicies of the <br /> . ,, ,, , i Snohomish Health District. The plans are anproved <br /> ! �rovided the follotJing itens are included in the completed <br /> " . j racility: <br /> � 1) All food service equipment must meet the idational <br /> Sanitation Foundation standards or its equivalent. <br /> ; . .. Additional information is needed on these iCems. <br /> � ,.: . Item � <br /> _) Chicken Cool:er <br /> Idicewonger Flavor Crisp <br /> ; t4odel DSSJR-S <br /> , item 2) Grill <br /> i4ontegue <br /> t4odel number not listed <br /> Item 20) Ice Machine <br /> Koldkraft <br /> Model GY3L71 <br /> Item 25) Walk-In <br /> Balley or equal <br /> , Model numlier not speciLied <br /> (Idote : t�ood lined coolers are not al.iowed) <br /> t <br /> 2) All custom constructed counters and shelves must be <br /> smooth, free of cracks , non-absorbenc and easily <br /> cleanaUle. Rough plywood shelving is not al:lowed. <br /> , 91I food storage shelves must be at least si�: inches <br /> above floor level (refers to items 10, 13, 19, 21, <br /> 23, 26, and �Fl) . <br /> 3) The back section of the bar must be an enclosed <br /> structure so there are no asposed woou supports <br />