5821 EVERGREEN WAY 2016-01-01 MF Import

ENVIRONMENTAL HEALTH DIVISION ,. ' ��" $NOHOMISH 3020 RuckerAvenue, Suite 104 H�ALTH Everett, WA 99201-3900 DISTRICT 425.339.5250 FAX: 425.339.5254 Deaf/Hard of Hearing: 425.339.5252 (TTY) D��an� l%�D October 24, 2011 D �� 1 � ' 2011 Nick Demonakos pUBLl C w�RK$ 10706 57�" PI. W Mukilteo, WA 98275 Subject: Proposed Nick's Jr., 5821 Evergreen Way, Everett Dear Mr. Domonakos: Your plans have been received; however the plans cannot be approved as submitted. 7he following information is needed prior to further plan review. 1. The location of the handwash sink (item #7) does not provide proper access to all needed areas of the cook line, food preparation sink, and wait station areas. Addition handwash sinks area required for the cook line/food preparation sink area and the wait station area. The location of the handwash sii�ks must be shown on the floor pian. 2. No separation is indicated on the floor plan between the three-compartment sink (item #4) and the handwash sink (item #7). A horizontal separation of at least 16 inches or a vertical partition 16 inches in hieight is required between the handwash sink and the three-compartment sink. The type of separation to be used must be shown on the foor plan. 3. No separation is indicated on the floor plan between the food preparation sink (item #14) and the mop sink (item #11). If the mop sink has legs or is otherwise elevated then a horizontal separation of at least 16 inches or a pony wall, from the floor to at least 16 inches above the sink basin, is required between the food preparation sink and the mop sink. The type of separation to be used must be shown on the floor plan. If the mop sink is a fioor mount basin, then a statement to this effect must be provided. 4. No water heater is shown on the floor plan. The location of the water heater must be shown on the floor plan. 5 he pop d spenser (i em #38). Tha manuf c uaer name and model number fo 9thistequipm n9�must be submitted. 6. No restrooms are shown on the floor plan. The location of the restrooms must be shown on the floor plan. 7. No customer seating is shown on the fl�or plan. If customer seating is provided it must be shown on the floor plan. 8. If customer seating is provided customer restrooms must also be provided. The location of the customer restrooms must be shown on the floor plan. 9. Gyros are indicated on the proposed menu and HACCP. What will be done with left over gyro cones? 10. Submit a revised floor plan, drawn to scele, showing location of ail equipment, plumbing fixtures and the like that includes the required additional sinks and information. The scale of the drawing must be no smaller than '/< inch equals 1 foot. Please note that prior to operating permit issuanc� and approval to open the new facility, after the Health District pian review prncess is completed and construction is finished, the Heaith District permit application process must be completed and a preoperational inspection must be conducted.