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. 'i <br /> Subject: Proposed Nick's Jr. 5821 Evergreen Way, Everett I <br /> December 5, 2U11 <br /> Page 2 <br /> 12 proposed food ervioenest blishmentSU ed� and o�preexistiPgcequipm nttmust be clean2hnliProperUope ating <br /> condition, and in good repair. Used and or preexisting refrigeration must be capable of holding at a <br /> temperature of 41°f or below. <br /> 13 prepa atiolnPcountel s andrt blesaA 16 W clh high Ibacksplash of plastc laminate, fiberglassa e nforced plastic or <br /> tailerlthan 16pinches. Floor tol ce I nlg protecti nsis required on Ithe wall b h nldbd shwasherse Wall pro ecteon <br /> behind mop sinks must cover the entire spiash zone. Plastic coated hardboard is not acceptable. <br /> 14 sulrfalced wthta durablennonabsorbentaelasilyfcleanablecmate ial. Expansion oint�sl�seams 9saw cut and the <br /> like in concrele floors in all areas, including customer seating areas, must be filled and sealed so as to <br /> provide a smooth and cleanable surface. <br /> 15. The ceiling above the food preparation areas must be non-perforated, nonabsorbent, smooth ard easiiy <br /> cleanable. e :urfaces <br /> 16. Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other typ <br /> are not acceptable <br /> 17 holldgunit heat lamps must be provideddw thrshatterproof bulbs. Provided with covers or shatterproof bulbs. Hot <br /> 18. Plumbing must meet state and local codes. <br /> 19. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire <br /> codes. <br /> A preop�rational inspection is required prior to operating permit issuance and approval to open or <br /> eosipment mtust be n plalce and!n p ope�operating cond t o�n.dlnc m'plete conlst cti n or equipmertlopea onll <br /> will result in a $160.00 re-inspection fee. Contact the Food Pro ntmenfffor the p eoperational nspection.The <br /> advance of the desired inspection date to schedule an app <br /> preoperational inspection will ensure compliance with the Rules and Re ulations of the State Board of Health for <br /> Food Service Sanitation. <br /> Changes or additions to the approved plans or equipment require pre-approval from the Snohomish Health <br /> District prior to implementalion of the changes. <br /> Please contact me if you have any questions. My office number is 425.339.5250 and my email address is <br /> rhoppa(o�shd snohomish wa.qov. <br /> Sincer <br /> . <br /> � <br /> (/Rob rt Hoppa, RS <br /> Environmental Hea th Specialist <br /> RHlsm <br /> Enciosure: Food Establishment Operating Permit Application and Fee Schedule <br /> Cc: City of Everett Building Department, , <br /> Christina Stringer, RS Environmental Health Specialist <br />