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.. <br /> �r <br /> � <br /> .. , <br /> ._� <br /> � i r'� <br /> ., �', � <br /> t�..'^ l"-"�-., <br /> :_-, <br /> _ .�.;': 1 !'`s ", <br /> . ���,, �_ � <br /> �ir...�� <br /> SNGHO�viiSH tdarch 15; 198;i <br /> H E/a�3ir-� <br /> DiS3'?ii�7 , <br /> Courihouse Mr. Ned Nelson, A. I,A, <br /> AreaeC de<Oo9�2a99gqqp 410 Bellewe T•7ay Southeast <br /> Suite 301 <br /> Bellevue, j•Jashington 93004 <br /> Re: Proposed Sizzler I'amily Steak Ilouse, Evergreen Lday, <br /> CLAqIS11VATT,P.1.D.,1.1.p.H. FV2T2tC, Job No, 82-34�5Id <br /> Hen^n olllcer <br /> DAVIO A.STOCKTON,ld.p,p. �/� <br /> � LmcuqaAsa6:nn( llear 1•!L � idelson: <br /> D�STPICT IAE1APEq5 <br /> ccu���•� Your layout plans with the equipment schedules have <br /> s"�,r�.� been reviewed with the followir.g comments : <br /> di1E5 F•:0 iJYlKS <br /> x•g�„a� 1) A11 food-service equipri�nt must meet National <br /> o,•„�,,,� �anitation Poundation standards or its equivalent. <br /> `'._,�;�;;' This includes food prep and scullery sinks. <br /> cn:e n.v <br /> . Gravte iaue � — I . <br /> ��.;,�• 2) A11 Eood-service equipment must be served by indirect <br /> i.,,.s�...<, <br /> «��•��a drains (example: floor sinks and funnel 3rain�— <br /> ���'�'�=��` except refrigeration equipment with built-in <br /> IAo�^t a.e inrrace <br /> ����,:��., evaporators, handcoash and mop s�nks. <br /> 5-=�a��.� <br /> s,�.,o„ <br /> 5����� 3) <br /> 15�J�nAY <br /> a. The type of dishcuashing machine (leased equip�ent, <br /> it-em 114) i.s aot indicated on your layout plan, <br /> When a high temperature machine is used, the <br /> main hot water source should not exceed fifteen <br /> ' (15) feet. There is a cooling effecr in the hot <br /> water line when the machine is located too iar <br /> fron the main hot w�ter source, unless the hot <br /> �vater system is equipped with a dual tempeiature <br /> systen or recirculating pump (sheats P-2,3) , <br /> b, For hi�h temperature t�achines, the final r.�inimum <br /> hot rinse water ter�perature is 1$0°F. n.tasured <br /> at the rinse head; and for the maximum +?e*nand <br /> of the machine. — <br /> c, The final rinse water uressure must not be less <br /> than fifteen (15) nor more than twenty-five <br /> (25) pounds per „quare inch measured in the <br /> water Iine immediately adjacent to the final � <br /> rinse control valve. <br /> RFCEIVED <br /> MAR 1 G 1983 <br /> NcD NELSOp� qRCHIiECi <br /> _.1 <br /> .d <br />