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Sftl�!lOiVi1S!-i <br />N EAi.'�H <br />DBSTRICT <br />courinouse <br />Everett, Washingtan 98201 <br />Area Code 20"0 259-9440 <br />CLl.RIS fIYATT, M.D., M.P.H. <br />Neal�n oirlcw � <br />OhVIU i+. STOCKTON, I.7.P.A. <br />Fxccutivn Assisronr <br />�ISTFICT M1IEMBEqS <br />coue�rr <br />s�or,o��i.n <br />WTIES AND TOWNS <br />Arl�ny:an <br />dtler <br />oa,iin9�on <br />Eemonas <br />[vemlt <br />Gcltl llar <br />urdnito Falls <br />Ineox <br />�IRC $:Ou'Cfl: <br />LYnnwcoA <br />IAarysv�llc <br />�%�flOtl <br />).:ounllaFe TY�a[o <br />Mukii!co <br />simr,omish <br />Smnwao�f <br />5u�ia� <br />'h'oca�xay <br />G <br />February 2, 1983 <br />Mr. Michael Ae Watters <br />T1ie Intemational Dog <br />6123 Evergreen Way <br />Everett, Washington 98203 <br />Dear t4r, Ldat�ers: <br />This letter is part of your January 7, 1983 plan <br />revieea report. Therefore, please be advised that <br />all hot foods must be heated first in �he microwave <br />oven to an internal tenperature of 165 F. or above <br />before placing into the hot food table, The <br />hot food table is considered only as a hot food <br />h�ol�din�g unit---not a heating unit, Also, the <br />omd estic crocl: pot is not approved heating equipmE,:_t--- <br />t00 SZOW. <br />During my February 1, 1983 final inspection of <br />equipment and facilities, it was mentioned that <br />the two-inch funnel will be replaced with a four- <br />inch £unnel drain (food prep and scullery sinlc�), <br />With the above understanding, the Snohomish Healtki <br />District is issuing you a food-service establishment <br />permit. <br />Very truly yours, <br />John W, Lorenz, R.S, <br />�nvironmental Heal.th Specia2ist IiI <br />JidL: j sf <br />cc: City of Everett Building Department <br />r� <br />���f��d�� <br />FEB � 1983 <br />CITY OF EVERETT <br />Inspection Dept, <br />� <br />� <br />� <br />