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� <br />� <br />, <br />� <br />Re; Proposed Teriyaki Bar �k2 <br />November 10, 1983 <br />Page Two <br />8) Indicating thermometers are required for all refrigeration <br />equipment. <br />9) r111 storage shelves must be at least six (6) inches above <br />floor level. <br />10) Adequate facilities must be provided for the orderly <br />storage nf employee's clothing and personal. belongings, <br />11) The food-service establishnent must comply with the City of <br />Everett Building Department's requirements. <br />12) <br />A. The plan revie�v�aas made from informatior you provided <br />the Snohomish Health Uistrict. <br />n. Should there be any major changes and{ur additions to <br />your layout plan ar.d equ�pment specifications, you <br />must nctify the Snohomish liealth District of the <br />changes. <br />C. It shauld be pointed out that the health department <br />approval of the fi*tished itistallaticn (equipment and <br />facilities) is st;oject to the final field inspection. <br />When r.eady, you should call for the final inspection. <br />D. In 1980,.the Snohomish Health District's Eoard ot <br />Health established a plan xeview charge for review of <br />all laya•ut plans and specifications. The fee schedule <br />is $26,50 p�r hour to a�aximum of $300.00 (1983 <br />revised fee schedule). Your tut_al review time is three <br />(3) hours. Yherefore, there wi,ll be a$79.50 charge. <br />Depending on wliichever c�mes first, the plan reviecu <br />charge must Ue paid before th2 food-service establishment <br />is opened for bus_ness or within thirty (30) days of <br />the plan review. <br />Should you have any questions regarding the above, please feel <br />free to contact our office at 259-9537. <br />Very truly yours, <br />John W. Lorenz, R.S. <br />Environmental Health Specialist III <br />JWL: j sf <br />✓cc: City of Everatt Building Department <br />V� <br />.-� <br />� <br />