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� <br />Re: Insrillation of New Food-Service Equipment i.n Existin <br />Bui�.ding Structure and Fac�lities (formerly Chure s <br />Fried Chicken), 6123 Evergreen Way, Everett <br />January 7, 1983 <br />i'age 2 <br />6) Should frozen desserts be dispensed, a cold rumiing waLer <br />dipper well, wash kit, etc, would be required. Thi.s <br />would require ad3itional plumbing, <br />7) All work counter tops must be smooth, nonabsorbent, and <br />easily cleanable (material and constructions not shcwn). <br />8) Adequate facilities must be provided for the orderly <br />storage of_ emoloyee's clothing and persona:. belongings. <br />9) The.2" X 4" and 4" X.4"�vood sheives are somewhat rough <br />(construction), They should be used only for storage of <br />dry foods, single-service articl�s, etc. <br />10) Indicating thermometers are required for each refrigF�ration <br />unit. <br />11) The front counter guard must effectively shie'ld unpackaged <br />foods so as to intercept the direct line betw�en the average <br />customer's mouth and the food being displayed (attached <br />drawings of gua::-d:;) , <br />12) My January 5th field inspection of the existin Uuilding <br />structure and facilities (plumbin�, lig ting, inishes, <br />etc.) indicated there was no problem other than minor <br />repairs to the floor brout. <br />13a) The plan review was made £rom the information you provided <br />the Snohomi.sh Health District. The health dennrtment will <br />confirm later with yon about those areas which are in <br />question. <br />b) Should there be any major changes and/or additions to your <br />layout plan and equipment specifications, you must notify <br />. the health department of the changes. <br />�4) It should be pointed out that the health department approval <br />of the finished insr_allation (equipmetzt anc� facilities) is <br />subject to the finai field inspection. Therefore, when <br />ready, you should ca:il for the final inspection. The health <br />department will make field checks of construction. <br />15) In 1980, the Snohomish Health District's Eoard of Health <br />established a plan review charge for review of all layout <br />plans and specifications. The fee schedule is $26.5�J per <br />hour to a maximum of $300.00 (1983 revised fFee schedule), <br />Your total. review time is four (4) hours. Therefore, there <br />will be a$106.00 charge. The fee must be paid at the time <br />"" � <br />