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,>r�7�wuMis� <br />Fi EA,LTH <br />UISTRICT <br />Couhhouse <br />!:ve�r.tt, Vlashing�on 98201 <br />.�iea Cade 206 259•9440 <br />U.PHI$ HYATi, M.D., AI.P.H. <br />1!oalin Orllcfr <br />❑,:vIJ A. STOCR WG. lA.P.A. <br />lncu�i�o Asel�!nn� <br />�isrni:r v.[uoens <br />com;; r <br />s��i���m�an <br />ciT��s nr+n Towi+> <br />arl,n9lon <br />9nu� <br />e.,���„��o� <br />c�,m��e� <br />e.9,�.n <br />coia eu <br />c���n�, rmi, <br />mco, <br />i.,.�� sir.��.. <br />tY��nnooa <br />Mnryb�i0e <br />Momw <br />A�� unUe�oTerv,cu <br />,^��.����„ <br />�. ��<.m��� <br />S pnWopp <br />SYII{111 <br />wonrwar <br />September 15, ].982 <br />Gary ::lcombrack <br />4626 Greelev <br />Everett, i�iashington 98203 <br />Dear Mr. ALcombrrir_k: <br />John Lorenz will do the pl�n review for The Pizza <br />P'actory, Inc. when he returns from vacation. Some <br />of thE: items you can exnecC to be required are :i.isted <br />beluw. <br />1. AlZ eGuipment must meet the snecizications of l'he <br />Nat�onal Sanitation Found3tioil. <br />2. Floors, walls, and ceilings must be smooth, non- <br />absoi-bent, and easily cleanable. <br />3. The scullery sink needs drainboards on both euds. <br />4. 'Phe scullery sinlc and the prep sink must be indirectly <br />connected to the sewage system. <br />5. Coving is required aL fl�or to wall junctures. <br />o. It �aould seem L'hat more relri�;eration space is needed. <br />Is it not? <br />7. Mr. Lorenz wil.l likel_ require drawings sho�aing the <br />plumUing and lighting P7.cins, as well as ih�� specifi- <br />cations for the equipm.�nt to Ue used, <br />If th�:re are any questions, please call 259-953i. <br />Very truly yours, <br />% % i_�, .. (� _ � l <br />( ,�_.4..'���t„_ <br />A1an Cul:uell, ft.S. <br />Bnvironmental Health Specialist <br />AC: dmb <br />