7207 EVERGREEN WAY LOS AMIGOS 2016-01-01 MF Import

Mr. Perry Palin Los Amig�s Mny 2, 1978 Pnge 2 C. Should frozen deserts be di�pensed, a cold running water dipwell would be required. Thia would require u cold water line and a drain. Soft ice cream machines, depending on type, require a wash kit. The wash kit would require both hot and coid running water at the machine, 5. D. Food guards are required when foods are exposed to the customers (front serving counter). E. The kind, as well ae the make, of your spray-type dishwashing machine is not indicated on your layou[ plan. If the dishwashing machine disinfects eating and drinking utenails by a hot water (180°F) sanitizinf rinse, then f:l�e main hot water tank ic too far from the machine. The main hot water tank ahould not be more than fifteen (15) feet from [he dishwashing machine unless a recirculating type of hot water sys[em is installed, Th�>_ above steps would help prevent cooling of water in the pipe lines beLweitn the main hot water tank and the dishwashing machine. In addition, we assume that the main hot water tank has a sufficient recovery rate �.nd u booster water heater which will deliver 180°F sar.- itizing rinse water during the maximum demand of the dishwashing machine. A ventilating fan should be located above the dishwashing machine in order to remove water vapors from the kitchen. This requirement dependa mainly on the size as well as kind of dishwaehing machine equipment you ins ta 11. The hot water requicements are not as critical when a chemical soray- type dishwashLng machine is installed, as long as tl�e wash water temp- eratures are bet�een 140 and 160°F. 100 parts per million of chlorine is used instead of [he 180°F hot rinse water for disinfection of eating and drinking u[ensi!.s. F. The three compartment sink doos not have a drainboard for clean utensils or washed foods. All scullery and food preparation sinke must have two drainboards. The drainbosrds must have a minimum pitch of 1/8 inch per foot; and drainage muat be so directed as to prevent it from contaminatir other areas of the drainboard. Yhe Snohomish Health District cannot give an approval, at this time, until [he above mentioned i[ems are clarified with you. Very truly yours, J•�hn W. Lorenz, P..S. • �nvironmental Health Specialist III JWL/jb f'cc: City of Everett ISuilding Department n12 (�!��.� �� � �S t5 l°� ; ' �� Lll1 MAY n ^ �g�� ClTY OF r.VE�ETT Inspection Dept.