7207 EVERGREEN WAY TOMS DONUT HOUSE 2016-01-01 MF Import

� I�' L Pr.oposed tom's Donut' Shop April 13, 19t33 Page Three 17) The existing fluorescent light fixtures in ttie kitchen and front service area must have proCective shields or guards. 18) The esistiug wall surfaces require minor repairs and painting. 19) The existing ceiling panels have a very high textured finish which is difficult to clean and maintain. The panels musC be replaced in the kitchen area with smooth, cleanable ceiling panels. 20) a, The plan review was made from the information you provided the Snohomish Health District (layout plan and field inspection of Che building facilities), b. The Snohonish Health District wi11 confirm later �oith you about those areas �ahicii are in question. c_ Silould there be any major changes and/or additions to your layout plan and equipment specifications, you must notify the healt:h department of the changes. 21) It should be pointed out that the health department approval of the finished installation (equipment and facilities) is subject to the final field inspection. Therefore, when ready, you should ca11 for the final inspection, The health departmenttoill make field checks of construction. 22) In 1980, the Snohomish Health District's Board of llealth established a plan review charge for review of all layout plans and specifications. The fee schedule is $26.50 per hour to a maximum of $300.00 (1983 revised fee schedule), Your total revie�o time is three (3) hours. Therefore, there t•7i11 be a$79.50 charge. The fee must be paid at t-he time of issuing your food-service establishment permit. Both tlie plan review charge and pernit fee nust be paid Uefore opening for business. Should you have any questions regarding the above, please feel free to contact our office at 259-9537. Very truly yours, John LJ. Lorenz, R. S. �nvironmental Health Specialist III JidL, : j s f cc: {�ity of Everett Buil.ding llepartment � J