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c;�Jf3F:OffESH <br />F� EA LTFI <br />L�I�T[�fCi <br />Counnousc <br />creretL VJashl��Ion 90201 <br />..�: o Ccac SD'u �;;n.nA:C <br />: �.lP.iti H1'FT7. Id.R 1,'.i`.M. <br />nrnrPi Ol:crr <br />�.-Vi:' F STOCKTOH.I.t.F.A. <br />. �:...c.s.i..��..r <br />PL'TPIR M1�EYGEqS <br />C:VIRY <br />_n:p: �u6 <br />uri�e m:e,m:r:c. <br />an,,,s��� <br />c.,"'�`-'„� <br />[�i nnl!� <br />E.r <br />r,oie oai <br />�:���. <br />..;,: <br />:;�����,.�, <br />�-�.: m,�n <br />�ce <br />August 7, 1984 <br />Tai Ki iee <br />20219 54th P1. N. E. <br />Seattle, jdashington <br />98155 <br />P�w 8� -Su. <br />`� <br />� <br />t <br />� <br />, <br />� <br />� <br />I <br />---� <br />\, <br />R \� <br />Re: Everett Beverage Housel ��_��+ z�"'� V �� , <br />1 <br />Dear Sir: - — - <br />The Snohomish Health District received notification <br />from the Liquor Control Board rega�-ding your intent <br />to 1_cense the above establishment. <br />Please be aware of our requirement for the review �f <br />nlans and specifications before license and permit� <br />can be obtained. Proner:j� prepared plans and speci.fi- <br />cations must be submitted to t��e health district b=fore <br />a food service establishment is constructed or remodeled. <br />The olans shall include the proposed equipment layout <br />arrangement, mechanical, pl�_.*nbinR and electrical <br />specifications, constructi.on materials and finishes of <br />work preparation, �torage, and restroom areas. Equip- <br />ment specifications showing anproved N::tional Ssnitation <br />Foundation (N.S.I'.) design must be included on all <br />equinment installed, fi:xed and portable. <br />To avoid unnecessary licensing delays, nlease submit <br />your plans as soon as possible. <br />Very truly yours, <br />;�,,,,. �.�.�. <br />Ken DeLeone <br />Environmental Health Specialist <br />f:i7!'{nf� <br />cc: Washington State Liquor Control Board <br />: r�G�ity of Everett Building Denartment <br />Z <br />J <br />� <br />