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� <br />C <br /><� Pyro Chern, fnc. <br />Engineer and Architect Specifications <br />TO NEMOTE MANVAL PIILL STATION <br />CA9LE•1p0' W1( <br />CORNER PULLEYS -]0 MA%FOR L6C CABLE <br />CORNER PULlEYS • 17 YAX FOR 1N6' CA6LE <br />i0015CHARCE <br />TO FUSI6LE UNN$ <br />CABLE•100' MA% <br />CORNER PULLEVS - 70 MAX <br />TOTAL LINKS - 76 MA% <br />TO GRS VAIVE SHIIT.: "F <br />C�BLE•[CMAX <br />CORNEq pULLEYS-�6 MA% <br />� O <br />O� <br />OPTIONAL <br />MINIAiUNE <br />SN7TCH <br />� ONNELTIOHI <br />Pl�r ICh"erti� <br />�iqDNp <br />Y <br />PCLJ50 <br />0.625—j FLOW <br />MODEL NO. A g P��NT <br />�sac� CAPACITY WEIGHT <br />PCL-24� q 8 516 <br />TO GAS VpLVE SHUTAFF PCL•350 BS lbs <br />CABLE - 60' MqX ALL DIMENSIONS IN INCHES <br />CORNER Pl1LLEYS -16 MA% - <br />Gene�a/ <br />Tha Pyro Cham Restaurent Kitchon Fro Suppression System is e <br />pre-onpineerad solution to uppliance and ventilatinp hood erd <br />duct.preese lirea. The systom is designad to meximize hazerd <br />protection, reliobility, end installetion efliciency. AutomuGc or <br />manual systam activetion releases e throttled dischsrpa of <br />potussium carbonata solution on iho pro!ectad araa in tha torm of <br />fina droplets to eztinpuish the fire end provnnc raigniGon aftar tha <br />discherga is complate. <br />System Operation <br />Tha Pyro Cham Rostourant Kitchen Fre Supprassion System has <br />baen desipned for protacting kitchen hood, plenwn, axheust d�ct, <br />grease titters, end cookin0 applioncas jsuch es fryore, griddlos, <br />rengetops, upripht broilere, charbroilers and wokal from greesa <br />fires. The varsatile steta-af-the-ert wet chemicel distribuUon <br />tachnique, combined with ducl, independent ectivation cepability - <br />automatic lusible link or menuel releasa - providus efficient, <br />raliable protecoon tho moment e tire is datectod. Once inideted, <br />the pressurited wet chemicel extinpuishfnB agant cylindar expels <br />e potnssium cerboneta solution thraugh a pra-enpineered pipinA <br />network end out the discherge nozzlea. The wat chemical <br />discharge pettem is mein[einad far e dumtian of time to ansure <br />extinguishment ond �nhibit reignition. <br />� = Pyro Chem, Inc. <br />� 301 Division Slreet <br />- 800nton, NJ 07DU5 <br />_�� (80�) 526-1079 <br />— � In NJ (201) 335-9750 <br />Expnnded cnpobility providos �omate manuel ectuetion, gas <br />aquipment shutdown, ond elactricel system shutdown. This <br />optionel equipmant will enhance the basic system functions and <br />be epplica6le when designing custom configurations to suit a <br />penicular customar's needs and/or comply with local codes. <br />Suggested Architect's Speci�cations <br />The fire cuppression system should be of tha storad pressure, <br />wat chemicel pre•enpineerad fixed nozzle typa manufectured by <br />Pyro Chem, Inc. A carbon dioxide canridpa is designed in <br />complience with Militory SpecilicaHon 'MIL•C-601G', end chall <br />be used es the pneumatic releasin0 deviee for the system. The <br />cortridpe ehell be an inteprel pert of the control unit. The wet <br />chamical storope cylinder shall be D.O.T: reted for stored <br />prassure of 775 psip, and a pressure gape shall be provided on <br />the cylindar valve for visuel inspection. Tha egent cylinderls) end <br />the control unit shell be maunted in e Greda 304 non•ruetinp <br />steinless stael onclosure. The system shall be cepable ot Goth <br />autometic and menuel ectuetion. AutomeBc actuetion shall be <br />provided by en eppropriete number o( tharmel detectorr mountad <br />fn series on e stninlasa steal wire input line to the control heod. <br />Mnnual actua�ion shall be pfovided by e remo[e pull s[e[ion with e <br />dadiceted stninlass stael input lino to the contral unit. <br />March 1, 1995 <br />