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7601 EVERGREEN WAY CHEF TONYS 2016-01-01 MF Import
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7601 EVERGREEN WAY CHEF TONYS 2016-01-01 MF Import
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Last modified
4/24/2017 12:51:00 PM
Creation date
2/10/2017 12:02:10 AM
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Address Document
Street Name
EVERGREEN WAY
Street Number
7601
Tenant Name
CHEF TONYS
Imported From Microfiche
Yes
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.. � : C� �'. ��� I :': : S I; <br />`. : .:.'. ! ! i-: <br />nt; 't; -- <br />RC��'ili1G � .... I <br />i <br />d�:,�;�v (z� t f3J ,�. �,,r.�.�� _ � <br />�� nc�_c ���5�?_ •n=. I <br />��vni_co �2l �i: ., c __.___ � <br />/ N /�/ r.�'>71L'L <br />� WOid�.1 —!/ _ ._ ---- <br />IC �r;: �r.� 1.� 1 � Ir(� '� -- <br />�_� #-��� .__ -----, o I? (� C� 0 �1� � � <br />� �� D <br />December 8, 1983 <br />_ = I Nr. jdilliam Robertson <br />__ dba Cnef Tony's F.estaurant <br />; 7601 Evergreen j•Isy, Pad �k3 <br />Everett, jdashington 9II203 <br />llEC 1 ^ ??�3 <br />CITY OF CVERETT <br />Insp�ciion Dzpt. <br />I <br />„ _ iRe: Proposed (Existing Building) P'ood 5ervice Establishment <br />� with Cocktail Lounge <br />Dear P1r. Robertson: <br />- Your .layout nl�.ns with specifications have been reviewed <br />with the folloHing corunents: <br />il> <br />2� <br />'3� <br />A. All food-service equipment r.�ust meet the National <br />Sanitation Poundation standards or its equivalent. <br />Equipment specifications are required (NO equipment <br />cut sheets). <br />B. All �vork tables and counter tops, shelves, etc. <br />must be smooth, free of cracks, uonabsorbent, and <br />easily cleanable, <br />A. All food-service equipment �ust be served hy <br />in�irect drains (.example: floor sinks ar,� hub drains) <br />except refrigeration equipment with built-in evapor- <br />ators, handcaash and mop sinks. <br />B. The �oalk-in cooler floor drain must be served by an <br />indirect drain iahen located inside the cooler. <br />TTis would necessitate raising tfie level of the cooler <br />fl.00r so the floor drain is served by the kitchen <br />floor sink. <br />C. The Jackson dishwashing machine (equipnent item 35) <br />must be served Uy a floor sink, <br />A. A food prep sir.l: is not shown on your layout plan. <br />If food is prepared on the premises (example, <br />rinsing vegetables, tha��ing meats, etc.) then a one <br />or more compartment sink is required. The e,inlc must <br />have at least one drainboard. Also, the drainUoard <br />� <br />Z <br />0 <br />� <br />n <br />m <br />� ; <br />.. -� <br />N 2 <br />m <br />cv <br />mo <br />� <br />-� c <br />O 3 <br />•-I z <br />s -i <br />m <br />♦y <br />A 2 <br />C <br />D --i <br />r x <br />.. ... <br />1 N <br />„ <br />oz <br />T 3 <br />-� m <br />x <br />m� <br />N <br />or <br />c� m <br />C N <br />mN <br />z c� <br />�r <br />. m <br />a <br />a <br />� <br />_ <br />a <br />z <br />� <br />x <br />� <br />Z <br />0 <br />� <br />.. <br />c� <br />m <br />
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