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7601 EVERGREEN WAY CHEF TONYS 2016-01-01 MF Import
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7601 EVERGREEN WAY CHEF TONYS 2016-01-01 MF Import
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Last modified
4/24/2017 12:51:00 PM
Creation date
2/10/2017 12:02:10 AM
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Address Document
Street Name
EVERGREEN WAY
Street Number
7601
Tenant Name
CHEF TONYS
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� <br />rir. i^]illiam Robertson <br />Dec� mber 8, 190"3 <br />Page 4 <br />utensils. An approved lo�a temp glasswasher with a waste <br />sink and drainboards mav be substituted for the bar sink. <br />Tlie glasswasher must Ue�N.S.F. approved. <br />17) Should there be auy open display of food in the service area, <br />a counter food shield t�*ill be required. <br />18) Should frozen desserts be dispensed, a cold running water dipper <br />well, wash kit, etc. will be required. Thi�; would require <br />additional plumbing. <br />19) The back <br />so there <br />design). <br />section of the cocktail bar must be an enclosed structure <br />is no e��posed 2" x 2" or 2" x 4" supports (sanitary <br />2�� <br />A. Dry�aall surfaces r.iust not be textured in the kitchen and in <br />the restrooms. Kitchen and restroom wa11s must be smooth, <br />nonabsorbent, and easily cleanable. High splash areas <br />(food prep, dishwashing, scullery, and restrooms) should have <br />more resistant finishes than just paint. �ven though <br />painted l:itchen wall finishes are approved by the local <br />health department, they are noC too resistant tc high wear <br />and moisture. <br />B. Walls and ceilings in the kitchen as well as the restrooms <br />must be light colored in order to aid in the distribution <br />of light on wurking surfaces. <br />C. Kitchen ceiling must be �aashahle and nonperforated. <br />21) j•7hen a restaurant has seventy-five (75) seats or more, a non- <br />smo':ing area is required. <br />22) The food-service establishment must comply �aith the City of <br />Everett Building Department's requirements. <br />23) <br />A. The plan review was made from information you provided the <br />Snehomish Health District. The health department �vill <br />confirca �vith you on those areas which are in question. <br />B. Also, should there be zny major changes and/or additions to <br />your layout plan and equipment specifications, you must <br />notify the Snohou�ish liealth District of the changes. <br />C. It should be pointed out ttiat the health department approval <br />of the finished installation (equipment and facilities) is <br />subject to the final. field inspection. jdhen ready, you should <br />call for the final inspection. <br />Z <br />0 <br />-� <br />� <br />m <br />.. .. <br />-i -n <br />..� <br />rn x <br />m <br />U <br />C O <br />mo <br />-'i � <br />om <br />-a z <br />x -i <br />m <br />A Z <br />� <br />�_ <br />.. ., <br />� y <br />< <br />-i, <br />on <br />3 <br />-� m <br />x <br />m �� <br />y <br />O <br />�m <br />c v� <br />3 N <br />z n <br />--i r <br />• m <br />a <br />z <br />-� <br />x <br />a <br />z <br />--� <br />_ <br />N <br />Z <br />0 <br />--i <br />c� <br />m <br />
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