7601 EVERGREEN WAY KODIAK RONS 2016-01-01 MF Import

� �� SNOFiOMISH HEALTH DISTRICT M. Ward Hinds, M.D.,I Health Otficer lune 3, 1998 2ickey idcWain 3l I South 20th #2 Mount Vernon, WA 98273 ; msq �l �3 Environmental Health Division 3020 Rucker Avenue, Suite 104 Everett, �'JA 98201-3900 (� � � � (425) 339-5250 (425) 339-5270 �h � �x: (425) 339-5254 TDD: (425) 339-5252 JUN - 5 1998 " CITY..... ........... Englneerin� p EVERETT 9 ublic Servi�e$ Subject: Proposed. Remodel of Kadiak Ron's Pub, 7601 Evergreen Way #Kl 1201, Everett De;ir Mr. McWain: Your plans have been reviewed with the Rules and Reeulations of die State Board of Health, and with the policies of the Snohomish Health District. With the add�t�on ot the tollowing, the plans are approved. 1. The Health District operating pertnit application process must be completed prior ro opening for business. 2. An indirect waste is required for the food preparation sink, mechanical dishwasher, ice machine, running water dipper we1L and equipment in which food is placed. 3. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required benveen the food preparation sink and all other sinks. d. Water heaters must be of suf6cient size to provide hot water to dishwasher and/or scullery sinks and at the sam� time provide hot water ro all handwash sinks. �. All food sen�ice equipmen[ must be listed by the National Sanitation Foundaiion (NSF) for its intended use. 6. Storage refrigerarors must be listed for the s[orage of potentially hazardous fcods. 7. Extra wall orotection is required on walls behind sinks and food preparation tables. A 16 inch high backsplash of plastic laminate, riberglass reinforced plastic ar equal is acceptable. Floor to ceiling protection is required on wall behind dishwashers. Plastic coated hardboard is not acceptable. 8. 'Che floor must be surfaced with a durable, nonabsorbent, easily cleanable material. 9. The ceiling above the food preparntion areas must be nonabsorbent, smoodi, and easily cleanable. 10. All light fixtures in Food preparation and srorage areas must be provided with covers or sha[ter proof bulbs. I I. Plumbing must meet state and local codes. I^_. The ventilation system shall be installed and cperated to meet applicable building, mechanical, and fire codes. A preoperational inspection is required prior to opening for business. At the time of inspection the construction of die food service establishment must be complete an� all equipment must be in place. Incomplete construction mav result in a�62.00 reinspection fee. Please contact the Food Program oPtice at Ieast one week in advance to schcdule an appointment. This will ensure campliance with the Rules and Resulatians of the State Board of HealAi for Food Service Sanitation. [f there are any significant changes or additions ro your layout or equipment, the Snohomish Health District must be notitied. Please c�act me if you have any questions. My office number is 425-339-5250. Sincerely �J ' / �� �� Robert .1. Hoppt� �. R/.S. � / _ ti\ Er.vironmental Health Specialist RH/sm Enclosure: Permit application and fee schedule cr. City of Everett Building Department • Healthy Lifesh�les, Healthy Communities •