7815 EVERGREEN WAY EVERGREEN ASIAN MARKET 2016-01-01 MF Import

Subject: Proposed Evergreen Asian Mar!cei, 7815 Fveryreen Way, Everett Marcii 19, 2012 Page 2 � 10. No separation is indicated on the floer pLan bat•,veen the hc„ic:^'�s`i `�rk (item #3) and the food prep sink (item #2) m the seafood prep and BBQ I:itch?n �rc°�z ', ��r;zontal separation of al least 16 inches or a pony wail, from the floor to at least 10 ir,: n�:.: ?�:ove tte sink basin, is required between the food preparation sink and all other sinks and or sources cf contamination Use of splash guards in this situation is not allowed. The type of saparation to be used must be shown on the floor plan 11. No separation is indicated on the floor plan beiween the handwash sink (item #3) and the three- compartment sink (iiem #8). A hor�zontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the handwash sink and the three-compartment sink. The type of separation to be used must be shown on the iloor plan. 12. No separation is in�:icated beiween the handwash sink (item #3) and the food preparation area at the front counter of the BBQ Kitchen. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required beiween the handwash sink and all food preparation areas. The type of separation to be used must be shown on the floor plan. 13. No three-compartment sink is indicated on the floor plan in the vegetable prep area. A three- compartment smk is required in this area. The location of the sink must be shown on the floor plan. 14. It cannot be determined from the floor pian or information submitted whether or not a chemical dispensing system will be installed at the mop sink. Please note that the use of screw-on type 'wye' adaptors at the mop sink faucet for use with chemical dispensing systems is prohibited. Additionally chemical dispensers cannot be connected to the mop sink faucet. The chemical dispenser must have a separate water connection. 15. No food preparation refrigeration is indicated on the floor plan in the BBQ Kitchen for immediate in use food items. A food preparation refrigerator is required in the BBQ Kitchen. The location of this equipment must be shown on the floor plan. The manufacturer name and model number for this equipment must be submitted. 16. A cutling board (item #1 S) and a scale (item #19) are indicated at the front ce� inter of the BBQ Kitchen. No sneeze protection is indicated on the floor plan for this area. Proper and adequate sneeze protection is required at this area. The sneeze proiection must be shoNm on the floor plan. The construction detail for the sneeze protection must be submitted. The sneeze guard must comply with NSF or equivalent standards. The sneeze protection must intercept the clirect line between the customer's mouth and the food preparation area. On average the vertical distance from the customer's mouth to the floor is 4 feet six inches to 5 feet. Additional details are included on the enclosed informaiion sheets. 17. A live fish tank is indicated in the seafood prep area. No construction details or operational procedures were submitted for this tank. The construction details for this tank must be submitted and the operational procedures, including cleaning procedures, must be submitted. 1 B. Two water iieaters are shown on the floor plan. It is questionable whether or not the location of th ssestabli h�ment Va hot waterhecirculat on sy tem sho Id be iln talled to meei the 15 second ize of requirement. 18. Several pieces of equipment and �inks lack manufacturer names and model numbers. A complete and accurate list of all food service equipment and sink must be submitted. This list must inciude manufacturer names and model numbers for all equipment and sinks. Z� all ipdirect dra nsalmust be sho n onttheff oorrppl n,The plumbing details, including the locations of 21. No ventilation hood construction details for the hoods in the fish prep and BBQ Kitchen areas were submitted. The hood construction details for these areas must be submitted. 22. Submit a revised floor plan, drawn to scale, showing location of all equipment, plumbing fixtures and ihe like that includes the required additional sinks and information. The scale of the drawing should be 1/4 inch equals 1 foot. Please note that plans may be submitted in an ��nsecured PDF format provided that each page of the floor plan is a separate PDF. Cut sheets and all other information may also be submitted in a PDF format.