7815 EVERGREEN WAY EVERGREEN ASIAN MARKET 2016-01-01 MF Import

� ' SNOHOMISH HEALTH DISTRICT WWW.SNOHD.ORG May 14, 2012 Dehn Sin 3525 Chicago St Seaitle WA 9&118 �l�o�-c�zs Environmental Health Division Subject: Proposed Evergreen Asian Market, 7815 Evergreen Way, Everett Dear Ms. Sin: Your plans have been reviewed with the Rules and Requlations of the State Board of Health, and with the policies of the Snohomish Health District. Based on the plans submitted and a personai visit to the site by John Sipkens on May 8, 2012, the plans are approved with the following conditions: �, BBQ pig and BBQ duck are approved for cooking and service, without any cooling. 2. The fish department is to cook fish to order for the customer without hot holding or cooling of the fish. 3. The fish tanks must be clean and clear visually at all times. If the fish tank water is found to be cioudy, the fish tanks may be require to be removed from service. The Health District operating permit application process must be completed prior to opening for business. This facility will be classified as a grocery with seafood and meat departments. The seafood and meat departments will be medium risk, 0-12 seats. The grocery will be a low risk food establishment with 0-12 seats. A preoperational inspection is required prior to operating permit issuance and approval to open for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place and in proper operating condition. Incomplete construction or equipment operation will result in a$168.00 re-inspection iee. Contact the Food Program office a minimum of one week in advance to schedule an appointment for the pi•eoperational inspection. The preoperational inspection will ensure compliance with the Rules and Requlations of the State Board of Health for Food Service Sanitation. Changes or additions to the approved plans or equipment require pre-approval from the Snohomish Health District prior to implementation of the changes. Please contact me if you have any questions. My o�ce number is 425.339.5250 and my email address is isipkens(�a shohd.orq. Sin rely� � �2.L�`-� Joh Sipkens, RS, REHS, REHP Env onmental Health Specialist Food Establishment Plan Review JS/mem Enclosure: Application for Annual Food Service Establishment Permit, Fee Schedule cc: City of Everett Building Department 3020 Rucker Avenue, Suite 104 � Everett, WA 98201-3900 � tel: 425.339.5250 � far.: 425.339.5254