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;�:� � SNOHOMISH <br />��'�(�j HEALTH <br />���p,[ 1ly� DISTRICT <br />�' <br />ENVIRONMEIJTAL HEALTH DIVISION <br />3020 Rucker Avenue. Suite 104 <br />Everett. WA 98201-390D <br />425.339.525D FAX:425.339.5254 <br />Deaf/Hard of Hearing: 425.339.5252 (TTY) <br />���„��»,� ��,� �, ���� d �C�f�: ll V <br />r�7. v c��j . <br />NO!� 1 i; 100d �! <br />�z���,a��u r�,�,� ... ...... <br />,314 Alamo Placc S. ��nginejY �F EV` `:��,:t. <br />Seattic, \N/� 9R14�{ ering/Pul;�., <br />� . : d;�... t <br />Subjcct: Proposed, Los Gucrreros; 5407 Lvergrecn VUap, Lverctt <br />Dcar Mr. Irong: <br />�c8� �c5 � <br />Yow• plans h,r a Ueen rcw.•�ved with thc Itides and Rceulatio�is of the State Board of I-lcalth, and �+�ilh <br />ihe policies of the Snohomish lleulth Uistrict. With the addition of the following conditions, th� plans <br />ure .ipproved. <br />1. 77ie IIcaIQi llistrict operating permil applicatioi: process must be compietcd prior to opcning lor <br />busincss. TBis f:icilil�� �vill bc cl.issificd :�s a high risl: cstablishmeni �rith 2�4 scats. <br />2. An indirect �+�aste drain is 1'L'C�UII'L'CI (or thc loocl prepar��tion sink, thrco-comparunent sink. <br />mechanical dishwasher, ice machme, pop dispenser, rwtnmc �vater dipper well, steam table, �vall;-in <br />reGigcration, and any cquipmcnt in which R�od is placcd. <br />3. A reduced nressw•c backllo�� prevention de��icc is required ��t the end of the copper water ripr <br />serving the pop dispensing tivstem prior to the carbonation device. No co��per pipe or other <br />Potentially corrosive material is allo���ed after thc rcduced pressurc bacl:flo�+ prevention device. <br />�. A horizonlal separation o1� at least I( inches or a vertical partition 16 inches in height is requirc�l <br />bchi�ccn the food preparation sink and all nthcr sinks and or sources of contammation. <br />�. liot ���ater must Uc aaailable to all hand��ush siul:s ���ithin 15 seconds. 'I'hc hot �vater for the facilit� <br />nnist not be used, at any plumbing lixturc, lor a minimum of 6 hours prior to the preoperational <br />inspection. 7'his is requircd so that proper tcsting ol' the 1�-second lime rec�uircment for hot ���atcr <br />a��ailaUility can bc complctcd. <br />G. :111 food service equipment, Uoth new and used, must L-e listed by lhe A�nlioncd Snnilnliun <br />I'oiuulalron (NSP) or equi�alent for its intendrd use. Uscd and ne•,v rcl�rigeration must be capable of <br />holding potcnti�illy harardous lood at 41 °I' or bclow. <br />7. lixtra �;all protcclion is rcquircd on walls bchind all 5117F:S, IIICIII(IIII�� I'CtilfO0I71 �1II11CIN'8SI7 <br />food prcparation countcrs and tables. n 16-inch high b.ul:splash of plastic laminatc, <br />reinforccd plastic or equal is ucccptnble. n backsplash higher th;m 16 inches is requircd <br />hehind countcr top cquipmcnt tallcr than 1 G inches. Floor to ccilinc protection is required <br />bchind dish���ashcrs. �Vall protcction bchind mop sinks must covcr thc cntire splash z <br />coatcd hardboard is not acccplable. <br />sinks, and <br />fiberalass- <br />on thc ���all <br />on the wall <br />one. Plastic <br />S. ��II Iloors in tlic kitchcn. fond prcp.iration, lood service. food storage, �ind dishwashing arcas must bc <br />sw•liued wilh a durable, nonubsorbent, easily cicanable materiaL L-xpansion joints. seams, saw cuts <br />and thc Iikc in concretc Iloors in all areas, including customcr seatine :ueas, must be fillcd and <br />scaled so as to provide <i smooth and dcanable sw•lace. <br />9. 'I'I�c cciling abovc thc food prcparation amas must bc nonper(or�itcd, nonabsorbcnl, smooth and <br />casill' cicanablc. <br />1Q nll light fixtures in lbod prcparation and storagc arcas musl bc pro��i�lcd with covcrs or shattc�proof <br />bulbs. liot hold unit hcnt lamps must bc �,ro��idcd ���ith shatturproof bulbs. <br />1 I. I'lumbinr must mcet st��te and local cndcs. <br />