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���� � SNOHOMISH <br />����J�j HEALTH <br />s,[ \�F' DlSTFICT <br />. �� <br />Januar)' S. 2OOS <br />Nicolc 3oth <br />701 Dextcr A��c N Stc 3U 1 <br />Seattic, U'A 95109-4343 � �j (' � <br />ENVIRONMcNTA� HEALTH DIVISIOn <br />3020 Rucker Avenue, Suite 104 <br />EverelL VJA 98201-3900 <br />425.339.5250 FAX:425.339.5254 <br />DeaUf-lard of Hearing: 425.339.5252 (fTY1 <br />I�`;")i� Ci� I <br />SubjecL Proposcd, Starbucl:s Coffcc�S4"� Gvcrgrccn ��Va��. 13vcrctt, A��'A �5'_OS <br />Dcar Ms. Bolh: <br />Your plans ha��e been rcviewcd widi thc Rules and kceulations oC thc Statc I3oard of Ficalth, antl ���ilh <br />tlic policics of lhc Snohomish I-lealth DistricL With thc addition of thc following conditions, lhc plans <br />arc apprc�ved. <br />1. The I-Icalth District ope�ating permit application pr�cess nuist be complcted prior to openii;g for <br />business. The pennit category will be Restaurant: Mediwn Risl: �+-ith seats. <br />?. .An indirect waste drain is required for lhe th;ee-compartment sink, mechanical dishwasher, icc <br />machine, running �cater dipper wcll, and au1' cquipment in wliich food is placed. <br />3. A horizontal separation of at Icast 16 inches or a��ortical partition 16 inches in hei�ht is requii�d <br />bchvecn the hand sinl:s and food prepara:ion areas. <br />4. Waten c�atcrs must be of sufficient size to pro��ide hot �vater to disl�washer and/or scul�c:ry sinl:s and <br />at the samc timc providc hot watcr to all hand ���ash sinl:s. <br />5. llot wata� must be available to all hand ���ash sinl:s within 1� seconds. Thc hol ���aler for thc Cacility <br />must not be uscd, at uny plumbing fi�ture, for a minimum of G hours prior to thc prcoperational <br />inspcction. This is requi�ed so that proper testing of the 1�-second timc requirement for Lot ���atcr <br />a��ailability can Uc completcd. <br />G. All food service equipment, botl: new :d uscd, must Ue listed by the Natronul ,Sru�i�utirm <br />Fom�Jrnion (NSF) or equi��alent for its ir , d usc. Used and ncw refri��eration must bc capable of <br />holding potcntially ha•r.ardous (ood at 41°l� oi belo���. <br />',. Extra wall protcctio�i ;s rcquircd on ��•alls bchind all sinks, including restroom h��nd «�ash sinks, ai�d <br />food prcpuration countc�s and tahlcs. A IG-inch high bacl.splash of plastic laminatc, fiber��lass- <br />rcinforccd plastic or equal is acccptablc. A bad:splash hi!�hcr than I G inchcs is rcquircd on thc �vall <br />behincf counter top ec�uipinent taller Uian 16 inches. Ploor to ceiling protection is required on thc �r�all <br />bchind dishwashers. �Vall protection behind mop sinks nuist cover the entire splash zone. Plastic <br />coatcd harctbo�rd is not acccptablc. <br />i. All f7oors in thc I:itchcn, food prcparation, food scn�icc, fooct storage, and dishwashing arcas must bc <br />surlaccd ���ith a din�ablc, nonubsorbcnt, casily dcanablc matcrial. Expansion joints, scams, su�v cuts <br />and thc lil:c in concrctc lloors in all arcas, including customcr scating arcas, must be fillcd and <br />sealed so as to pro��idc a smooth .u�d cicunable sw•face. <br />9. 'I'he cciling above the food prep.iration arcas nuist be nonperforated, nonabsorUent, smooth and <br />casily cicanablc. <br />1(�. All light fi�tures in lood preparation ,md storage ;u'eas must be pro��ided with covers or shatterproof <br />bulbs. llot hold unit hcat lamps must bc providcd with shattciproof bulbs. <br />I l. Plumbing musl meet state and local codes. <br />Y <br />