1402 SE EVERETT MALL WAY SASQUATCH KETTLE CORN 2016-01-01 MF Import

n L� � Subject: Proposed Sasquatch Kettle Corn, 1402 SE Everett Mall Way, Everett October 24, 2014 Page 2 plastic or equal is acceptable. H backsplash higher th:;n ;S inches is required on the wall behind counter top equipmer�t taller than 16 inches. Wall protection behind :�op sinks must cover the entire splash zone. Plastic coated hardboard is not accepfable. 13. AII floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must be surfaced tvith a durable, nonabsorbenl, easily cleanable material. Expansion joints, seams, saw cuts a�d the like in concrete (loors in all areas, including customer seating areas, must be filied and sealed so as to provide a smooth and cleanable surface. 14. The ceiling above the food preparation areas must be non-perforated, nonabsorbent, smooth and easily cleanable. 15. All light fi�ures in food preparation and storage areas must be provided with covers and shatterproof uulbs. Hot hold unit heat lamps must be provided with shatterproof bulbs. 16. Plumbing must meet state and local codes. 17. It cannot be determined from the floor plan or information submitted whether or not a chemical dispensing system will be installed at the mop sink. Please note that the use of screw-on type 'wye' adaptors at the mop sink faucet for use with chemical dispensing systems is prohibited. Additionally, chemical dispensers can�ot be connected to the mop sink faucet. The chemicai dispenser must have a separale �:�ater connection. A'sidekick' adaptor at the mop sink faucet is acceptable. 13. The ventilation system shall be installed and operated to meet applicable buil�'?ng, mechanical, and fre codes. A preoperational inspection is required prior to operating permit issuance and approval to open for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place and in proper operating condition. Incomplete construction or equipment operation will result in a�168.00 re-inspection fee. Contact the Food Program office a minimum of one week in advance to schedule an appointment for the preoperational inspection. The preoperational inspection will ensure compliance with the Rules and Reaulations of the State Board of Health for Food Servic� Sanitation. Changes or additions to the approved plans or equipment require pre-approval from the Snohomish Health District prior to implementa!�on of the changes. Please contact me if you have any questions. My office number is 425.339.8742 and my email address is ehaqedorn(�o snohd.orq. Sincerely, � ",��,�,.. Elaine Hagedorn, RS Environmental Health Specialist Food Establishment Plan Review EH/mem Enclosures: Application for Annual Food Establishment Permit, Fee Schedule cc: City of Everett Building Department Ki Straughn, Environmental Health Specialist