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SNOHOl1AISH <br />HEALTH <br />pIS7'RIG7 <br />M. WApD HIN�S, M.D., M.P.H <br />HeaR�C(A�¢r <br />�ISTPICT MEMBEpS <br />c�ur:rv <br />Sno�omlah <br />GITI_3 AND TOWNS <br />Arl�nplan <br />Brier <br />OarrinpNn <br />Etlmonus <br />Everelt <br />Gala 6u <br />G2nlln Falle <br />Intlm <br />Lake Slevena <br />�v��wooa <br />M�rynvllle <br />MIII Croee <br />Monroe <br />Mounlleka Trrrece <br />Muklltac <br />s�ononbn <br />Sbnwootl <br />Sullin <br />WOOEway <br />SNOMOMISH HEALTH DISTpICT <br />COU1�h01if� <br />Ermll, WA 9p201 <br />GENEfVy.IYFOFM1iAP(W 779�5Xq <br />ADMINISTiA710N 37&5210 <br />EWNCLINIC ]79�5220 <br />TLBERCUlO5�5CLINiC ]]952.5 <br />PUBLICHFJ�LTMNUNSING 39352]0 <br />CRiPPLEDC�fRONEN'S5'cRviCES 39952e0 <br />ENVIfiONMENTALHEALTH 339�525D <br />F000 PROGMM 33452fi0 <br />56NITATIONPROGRAM 3]45DC <br />VITALSTATISTICS 339.5pgp <br />SOUTHCAUNTVCLINIG 715�]52: <br />�-�srcouNrvcuNic ��3omi <br />May 6, 1980 <br />Denni3 McCurdy <br />8330 E41h Ave. SE <br />Mercer Island, WA 98040 <br />r�E: Pr�posed, <br />Dear Mr. McCuby: <br />ScoCies, tiverett Mail Food Court <br />Everett, WA 98506 <br />,��}� ���a� ;/� <br />U �fd � v C,�' %% <br />9 19�48 U <br />n�Ty:'G�...fl'..�� .......... <br />ublrc bl orirs UeNi ]'j <br />Your plan„ have been rFviewed Tor c�mpliance with the Ru!es and Regulations of the <br />State Board ot i-IeaNh tor Food Service Sanftation and with the policies oi the Snohomish <br />Wealih District. Your plans have not been approved due to the following deficiencie�. <br />YVhen tnese itemc f�avo been *.w�rected, ttie District will rewnsider your aryplication for <br />,aian approval. <br />1. There shall be no direct connections Detween the seweraga systerta and any drai�s <br />originating irom aquip�isnt in which �ood is placed. <br />2. Wood surfaaes throughout shall be sealed smooth and easiiy cleanable. <br />3. Lockers or suitable tacilities shall be provided tor the orderly storage of employee <br />clothing and belongings. <br />�. All f�ocl service equipnent shall meet the requirements of the National Sanitation <br />Foundation, N.S.F., or equivalent. All refrigeration equipmen? rrwst be ol a <br />commerciai design ralher than domestic. <br />5. Provide adequate facilities with hot waier to clean utansils used in lemonade/syrup <br />preparation and to clean refrigeration and freezer units. <br />6. The handwashing sinks througliout shall be provided with � and cold water <br />tempered by means of a mixing valve or combination faucei, hand-cleansing soap and <br />towels. <br />7. Provide adequate protective light shields for all lights in the food preparation and <br />storage areas. This requirement also applies to the neon tubing "Scotlies". <br />8. The Health Disirict would like more specific information regarding the manutacturer of <br />the ice cream bars. <br />Please call me at your earlies? convenience �hould you have questions regarding this <br />matter. My office number is 3�9-5260 <br />Sincerely, <br />C'�� �'� <br />Candace I.edtord, R.S., Supervisor <br />Environmental Health Division <br />CUje <br />cc: City of Everett Building Dept." <br />