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SNOHOMISIi <br />HEALTH <br />DISTF�ICT <br />Counhouse <br />Everett, Washi�igton 98207 <br />AreaCode2Wi 259-9440 <br />CLARI$ HYATT. M.D.. M.P.H. <br />Healrh011icer <br />DFVID A, STOCKTON, M.P.A. <br />EaecuriveAssisrant <br />DISINICT MEMBENS <br />COUNTV <br />s�wnom�:n <br />CiLS ANp TOWNS <br />Ari,ngion <br />a, , <br />Donmaion <br />[nmonas <br />� .��., <br />����a, <br />Gm�nc faus <br />��a<. <br />�a,� 5ie.��, <br />LvnnwopE <br />M1tarvsville <br />Mnma <br />Moumlale lene[e <br />Mubqeo <br />SnOI�DTil11 <br />5•n�wooa <br />5�iia� <br />1Voc�]ha� <br />March 20, 1978 <br />Mr. Ted A. Werrier; <br />Architect <br />610 N. Mildred <br />Suite 102 <br />Tacoma, Washington <br />Dear Mr, Werner: <br />A.I.A. <br />:: i. <br />. ,;� ��. �..i-_ <br />RE: The Yogurt Company <br />Everett Mall <br />Pursuant to our March 20th telephnne conversation, the <br />employees restroom will not open directly into the food <br />preparation area because of space problems. However, the <br />restroom will be solely for the Eood-service personnel and <br />not for the general public, <br />Secondly, a floor level mop sink with a hose bib is required <br />to draw hot and cold water as well as to discharge waste <br />cr�ter �zsm floo,r.m,op��rgs, The floor level mop sink (not <br />shawn on tiie revised plan) will be located under the three <br />compartment food preparation and utensil washing sink. <br />The locker (12" x 12" x 36") must be adequate to store all <br />the employees' personal belongings. • — <br />The revised plan is approved as presented with the above <br />mentioned addendums, <br />Very truly yours, <br />John W, Lorenz, R.S. <br />Environmental Health Specialist III <br />JWL/gr <br />cc: City of Everett Building Department <br />�����I�I�'J <br />MAR 2 1 1978 <br />CITY OF EVEPET � <br />Inspection C <br />