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SNOHOMISH <br />HEALTH <br />DISTRICT <br />Couhhouse <br />Evsretf, Washinglon 98201 <br />Area Code 206 259-9440 <br />CLaR�S HVA77. M.D., M.P.H. <br />neai�n Orl¢er <br />DAVID A. STOCKTON, M.P.A. <br />DrtW� Aamm➢nalor <br />UISTRIL� MEMBEBS <br />COUNTY <br />Snonomisn <br />CI � IES F1:D TOP�1:5 <br />a����6,0� <br />e,�e� <br />oa����;,o� <br />eamo-�e. <br />e,�,�,� <br />Gcia ba� <br />Gienqe Falls <br />�c0e� <br />l'e�P SIfvC�S <br />lvnnwooa <br />Maryyr�ue <br />N.ill C�e¢A <br />Menrur <br />N.ouriliaee Tetta[e <br />MULJIco <br />Snonomisn <br />StanM-oo0 <br />Sulian <br />ww�v:at <br />r� <br />March 3, 1986 <br />North Star Dist., Inc. <br />2802 Pacific Avenue <br />Everett, WA 98201 <br />RE: Propoaed, Everett Mall Prozen Yogurt <br />1402 Everett Ma1r.Way i/34 <br />Everett, WA 98204 <br />Dear Sire: <br />RECEIVED <br />MAR 05 1986 <br />Your plans have been reviewed for compliance with the Rules and <br />Regulations of the State Board of Health and with the policies <br />of the Snohomiah Health District. With the addition of the <br />following items, the plans are approved. <br />1 <br />2 <br />3 <br />Wood surfaces throughout shall be sealed smooth and <br />easily cleanable. <br />Lockers or suitable facilities shall be provided for <br />the orderly storage of employee clothing and belongings. <br />When floors are. �ubjected ta water flushing for cleaniub, <br />the wall and floor junctures are to be coved and sealed. <br />If there are any significant changes or additione to your <br />layout or equipment, the Snohomish Health District must be <br />notified. <br />An inspection is required about one week prior to completion <br />of the work. Please contact me at that time. This will insure <br />compliance with the Rules and Regulations of the State Board <br />of Health Food Service Sanitation (WAC 248-84). <br />Please do not hesitate to call me if you have any questions. <br />My office number is 259-9537. <br />Very truly yours, <br />�( � � � ��. <br />� � <br />Lana Lee, R.S., Supervisor <br />Environmental Health Division <br />LL:� e <br />