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� � SNOHOMISH <br />HEALTH <br />u:STRICT <br />April 14, 2003 <br />Mike Perry <br />Dimensions, Inc. <br />3006 Northup Way #104 <br />Br.11evue, WA 98004 <br />ENVIRONMENTAL HEALTH DIVISION <br />3020 RuckerAvenue, Suite 704 <br />Everett, WA 98201-3900 <br />425.339.5�50 FAX:425.339.5254 <br />HealthyL(/esfyles, HealthyCommunities <br />Subjecr. Proposed, Cold Stone Creamery, 1405 SE Everett Mall Way, Everett <br />Dear Mc Perzy: <br />Your plans have been reviewed with the Rules and Re�ulatinns of the State Board of Health, and wich the policies of the <br />Snohomish Health District. With the addition of the following, the plans are approved. <br />1. The Heafth District operating permit application process must be comple[ed prior to opening for business. <br />2. An indirec, waste is required for the three•compartment sink, walk-in Geezer and refrioerator, runnin� warer dipper wr.11, �md <br />equipment in which food i; placed. <br />3. Water hecters must be af sufficient size to provide hot water to dishwasher and/or scuflery sinks and at the same time provide <br />hot water to all handwash sinks. <br />4. Hot water must be available to all handwash sinks within l5 seconds. <br />5. Ali food service equipment must be listed by the National Sanitation Foundation (NSF) tbr its intended use. Thc Viia-mi� <br />blender model #35100, item #E-10 and the PSP hot topping server model #820G0, item #E-9 were not found in �he current <br />NSF or equivalent listings. These units must be replaced with NSF or equivalent listed equipment ar documemation must bc <br />submitted which demonstrates NSF equivalency. Manufacmrer names and model numbcrs for replacement units must be <br />submitted prior to the pre-operationat inspection. Originally submittcd manufacwrer names and modcl numbers should be <br />rechecked to assure the informatian submitted is acwrate. <br />6. No manufacwrer name was submitted for the dipping cabinet item #E-�1 and the dip server item #G lG. The manuFacwrer name <br />and model number for each of these units must be submitted prior to the pre-operational inspection. <br />7. Propedy sized and located sneeze protection is required at the Gont counter. <br />S. Plumbing must meet state and local codes. <br />9. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire codes. <br />A pre•operationnl inspaction is required prior to opening for business. At the time of inspection the constructiun of the I'ood <br />service es[ablishment must be complete and ali equipmant must be in placa. Incomplete construction may result in a S143.00 <br />reinspection fee. Contact the Food Progrnm o�ce a minimum of one week in advance to schedule an appointmenL This will <br />ensure compliance with the Rulet and Re�ulatione of the Staie Bonrd oP Hzalth for Fnod Service Sanitation. <br />If there are any chanses ar adriitions to the approved layout or equipment, the Snohomish Health District must be notitied. <br />Please contact me if you have any questions. My officc number is =t25.3395250. <br />Sincerel , <br />/ / � <br />�tier A. oppa. R.Si j � <br />� Lnv�ronmental Heal�(i Specialist <br />RAIi/dmb <br />Enclosure: Permit application ;�nd fee schedule <br />ce: Ciry of Lvere« t�uilding Department <br />F;im Algers and David Eggers, Owners <br />