Laserfiche WebLink
�� SNOHOMISH <br />HEALTH <br />DISTRICT <br />May 6, 2003 <br />Mike Petty <br />Dimensions, Inc. <br />3006 Nor[hup Way #104 <br />Bellevue, WA 98004 <br />ENVIRONMENTAL HEALTH DIVISION <br />3020 RuckerAvenue, Suite 10�, <br />Evereit, WA98201-3900 <br />425.339.5250 FAX:425.339.5254 <br />Heallhy Lilesfyles, Healthy Communities <br />Subject: Proposed, Cold Stone Creamery, 140� :3E Everett Mal] Way, Everett <br />Dear Mr. Perry: <br />����on� � <br />n MAY 0 9 20n3 <br />. ........................ . <br />.. <br />CITY OF EVERET7 <br />Enq•noerinplP�:Wlie FervineK <br />Your additional equipmen[ information has been reviewed with the Rules and Regulations of the State <br />Board of Health, and with [he policies of [he Snohomish Health DistricL With the addition of the <br />following, the plans are approved. <br />1. The Health District operating permit application process must be completed prior to opening for <br />business. <br />2. An indirect waste is required for the three-compartment sink, walk-in freezer and refrigerator, <br />running water dipper well, and equipment in which food is placed. <br />3. Water heaters must be of sufficient size to provide hot water to dishwasher ancUor scullery sinks and <br />at the same time provide hot water to all handwash sinks. <br />4. Hot water must be available [o all handwash sinks within 15 seconde•. <br />5. Properly sized and located sneeze protection is required at the front ccunter. <br />G. Plumbing must meet stnte and local codes. <br />7. The ventilation system shall be installed and operated to meet applicable building, mechanical, and <br />fire codes. <br />A pre-operational inspection is required prior to opening for business. At the time of inspection the <br />construction of the food service estnblishment must be complete and all equipment must be in piace. <br />Incomplete construction may result in a$143.00 reinspection fee. Contact the Food Program office a <br />minimum of one week in advance to schedule an apr�aintment. This will ensur,, compliance with the <br />Rules and Reaulations of the State Board of Health for Hood Service Sanitation. <br />If diere are any changes or additions [o [he approved layout or equipment, [he Snoho�nish Health Distric[ <br />must be notified. <br />Please contact me if you I� e any questions. My office number is 425339.5250. <br />Si re , � <br />: _/.i��v / ,�' _ � <br />Specialist <br />Enclosure: Permit upplication and Pee schedule <br />/ <br />ce:�Ciry of �verett Buildin� Department <br />Kim Algers and David L^,oers, Owners <br />