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�� � SNOHOMISH <br />HEALTH <br />DISTRICT <br />January?6, ��] 1 <br />Mitcli I-lart <br />Wilcox Construction <br />234 �`�' Ave. S <br />L'dmonds, WA 9S1» <br />ENVIRONMENTAL HEALTH DIVISION <br />3D20 Rucker Avenue, Suite 10A <br />Everelt, WA 96201-3900 <br />425.339.5250 FAX:425.339.5254 <br />Deai/Hard of Hearing: 425.339.5252 (TTY) <br />�� L�L���U <br />�t� � � zo„ <br />PUBLIC `'�ORu� <br />Subject: Proposed Jimmy Jolm's, ]>]0 SL fiverett Mall Way, Iiverctt <br />Dcar Mr. 1IarL• <br />Your plans have bcen reccived; howcvcr thc pls�ns c.mnol be approvcd as submittcd. "I�hc <br />tollowing information is needed prior to further plat� rcvicw, <br />]. No description of the food preparation process was submitted. A description of the food <br />preparation process (1-]ACCP) for the threc anticipated mosl popular food items from your menu <br />must Ue submitted. Gxamples for the ]-IACCP are enclosed. Any proposed advinced oreparation <br />01� foods that includc cooling of foods must be included as I-IACCP menu items. Any proposed <br />cooling of lefiover foods must be included HACCI' menu items. <br />2. No modcl numbers �vere submitted for thc proposed food service equipment. A complcte list of <br />�II Cood service ec�uipment that includes manufacturer names and model numbers must be <br />suUmittcd. <br />3. No conslruction details regarding the front counter sneeze guard ���as submitied. The sneeze guard <br />musl comply with NSF or equivalent stand�rds. Thc snecze protection must inlercept thc direct <br />linc between the cuslomcr's mouth and thc food preparation arca. On average the vertical distancc <br />Gom ihe custemer's mouth to lhe I7oor is 4 fcet six inches to � feet. Additional details arc <br />induded on the enclosed information sheets. Any alternative sneeze protection methods must be <br />approvcd prior to the pr�:oper�llional inspection. The front counter sneeze protcction details must <br />Uc submitted. <br />4. No rcducecl pressm•c Uacl:Oow prevenicr is included on the plans for the ice/beveragc machine <br />(itcm #8). A reduccd pressure backllo��� preventer is required for Qiis equipment. The details must <br />bc includcd on thc Iloor plans. <br />5. No separation is indicated on the Iloor plln bchvecn t:ie threc-compartment sink (ilem i121) and <br />thc vcgctable prep�ir�tion sinl: (item #21A). A horizontal scparation of at lcast 1 G inches or a pony <br />wtill, li•om thc lloor to �t Icast 1( inchcs abovc the sink basin, is required betwecn thc food <br />preptir�tion sink nnd the three-compartment sinl:. The type ol' separation to be used must Ue <br />sho�vn on lhc (loor plan. <br />6. Submit u rcviscd iloor p1an, drawn to scalc. sho�+�ing location of all cquipment, phunbing fixtures <br />emd the likc that includcs thc rcquircd additional equipmcnt and intonnation. 7'hc scalc of thc <br />drawing must Ue I/4 inch ec�uals 1 faot. Ylcasc notc that plans may be submitted in a YDF format <br />providcd lhat cach pagc of lhc tloor plan is a scparate PDI�. <br />Plcase note thnt prior lo operlting permit issu�nce and approval to open lhc ncw facility, afier the <br />1-lcalth District plan re��icw proccss is completed and construction is finished, thc [ Iealth llisu•ict <br />pcnnit application �n�ocess must bc completcd and a preoperational inspection must be conducted. <br />�� <br />