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Subject: Proposed.limmy Jo6n's, I� 10 SE L��cren M.dl Wa}�, Gverctt <br />February 15,2011 <br />r��s� z <br />i i. r:x,r„ �,��,u n,�o«�uo�, is required on walls behind all sinks, including resuoom hvul���ash sinks, �nd lood <br />preparation cotmters and tables. A I6-inch high backsplash of plastic luminnte, fiberglass-rcintiorced plastic or <br />equal is accep�able. A backsplash higher than IG inches is required on the ti�all behind counter top equipment <br />tnllcr th�m 16 inches. Wull protection bchind mop sinhs must cover the entire splash zone. Plastic coated <br />hardboard is not acceptublc. <br />12. All (loors in thc kitchen, food prcp��ration, food scrvice, food storagc, and dishwashing areas tnust bc surf�ced <br />with a durable, nonabsorbent, easily cleanable m�iterial. Gxpansion joints, seams, s�i��� cut� fmd the li!<c ir. <br />concrctu Iloors in all �reas, including customer scating arcas, must be filled and sealed so as to provide a <br />smootli and dcanable sur(ucc. <br />13. The cciling ubove thc food preparntion urcas must bc non-perforuted, nonabsorbcnt, smooth and casi{y <br />cicanable. <br />14. All light fixtures in foocl prepuration and slorage ureas must bc provided ���ith covers or shauerproof bulbs. <br />llot hold unit heat lamps must be provided with shatterproof bulbs. <br />I5. 1'Itnnbing must meet state and local codes. <br />16. The use of screw-on tvne `v' adaptors �t the mop sink f�mcet for use �aith chemic•il dicpensiue s�-stcros is <br />17, Thc vcntilntion system shall be installcd and oper�ted to meet applicable building, mechanical, and fire codcs. <br />A preoper:�tiunal inspection is required prior to opernting permit issuance and approval to open for <br />business. At thc timc of mspection the consVuction of the food servicc estnblishment must be complete and all <br />equipment must be in place nnd in proper operating condition. Incomplete cons�ruction or equipment oper�tion <br />will resull in a$160.00 reinspection fce. Requcsts for a prcoperalional inspection must be recciveJ al Ieast <br />one week in advimce of the date being requcsted for tl�c inspectiun. Cuntuct the Footl Progrum office u <br />minimum of one week in advance to schedule •rn appuintment fur the preoperatiunal inspection. Thc <br />prcoperation�l inspection will ensure complinnce with the Rules �nd Reeulations of the Stale 13o.�rd of_liealth lor <br />Food Service Sanitalion. <br />Ch�nges or addilions to the upprovcd plans or equipment require prc-approval from thc Snohomish liealth <br />District prior to implementatian of the chnnges. <br />Plet�sc contact me if you hnve any questions. My office number is 425.339.5250 and mY emt+il address is <br />rhonn•� n shdsnohomish.�va.�ov. <br />Sinccrclv, <br />R!' obcrt A, 1 loppa, li� . <br />Gnvironmcntal lir,y h Spccialist <br />Pood L'stablishmcfit Plan Rcvicw <br />RAI 1/sm <br />Lnclosw•c: Pood Cstablishmcnl Operaling Pcrmit Application .md I'cc Schcdulc <br />G�ample IiACCP <br />cc: City of Lvcretl Duilding Dcpartmcnt <br />Colcy Mulcahy, Arizado Architecture Design <br />I<i Straughn. Bnvironmental I lealth Specialist <br />