530 SW EVERETT MALL WAY STAR FRUIT 2018-01-02 MF Import

I (JTQ SNOHOMISH HEALTH DISTRICT WWW.SNOHD.ORG October 19, 2012 Environmental Health Division Calvin Tam 10040 Sand Point Way NE Seattle, WA 98125 Subject: Proposed Fiesta Latina, 530 SW Everett Mall Way, Everett Dear Mr. Tam: Your revised plans and information submitted October 2, 2012 have been received; however the plans cannot be approved as submitted. The following information is needed prior to further plan review. 1. The revised plans now include a handwash sink on the floor plan for the cook line. However, no accessible handwash sink is included on the floor plan for the three -compartment sink and food preparation sink area. An additional handwash sink is required for the three. compartment sink and food preparation sink area and must be shown on the floor plan. Depending upon exact location barriers may be required between the handwash sink and other sinks. on 2 (temfood #20) is in lurefrideronor is shown at the cook the equipment list but is not line of shown onfloor thle floor plan. Tan. A food he locationrefrigerator food preparation refrigerator must be shown on the floor plan. 3 Two items located under �t�he hood system. All cooking equipment must be Notated under he hood stock pot ranges, are shown on the floor plan. One of the stock pot ranges is t system. This must be corrected on the floor plan. 4. A hot case hot holding of tamales is indicated on the submitted HACCP. No not hot hold case is indicated on the floor plan or included on the equipment list. The information submitted September 4, 2012 indicates that no hot holding will be done. A revised HACCP must be submitted that includes this change. 5. All food service equipment must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. The Fogle food preparation refrigerator model #SFLP-59-24 was not found in the current NSF or equivalent listings. This equipment must be replaced with NSF or equivalent listed equipment or documentation must be submitted which demonstrates NSF equivalency. Manufacturer names and model numbers for replacement equipment or equipment documentation must be submitted. Originally submitted manufacturer names and model numbers should be rechecked to assure the information submitted is accurate. 6. Submit a revised floor plan, drawn to scale, showing location of all equipment, plumbing fixtures and the like that includes the required additional sinks, equipment and information. The scale of the drg',no mustF be no smaller than '/< eouals 1 foot. Please note that plans may be submitted in an ncorIMi Aformat. Cut sheets and all other information may also be submitted in a PDF format. It is highly recommended that you contact me to set up a date and time to meet at the Health District office to discuss the location of the additional handwash sink for the three -compartment sink and food preparation sink area prior to resubmitting the floor plans. This will help assure that the revised plans will meet Health District requirements. Please note that prior to operating permit issuances and approval to open of the new facility, after the Health District plan review process is completed and construction is finished, the Health District permit application process must be completed and a preoperational inspection must be conducted. 3020 Rucker Avenue, Suite 104 9 Everett, WA 98201-3900 0 tel: 425.339.5250 10 fax: 425.339.5254