530 SW EVERETT MALL WAY STAR FRUIT 2018-01-02 MF Import

Subject: Proposed Fiesta Latina, 530 SW Everett Mall Way, Everett July 24, 2012 Page 2 11. Several pieces of equipment on the equipment list state they are existing equipment. There is no record of a previous food service establishment at this location. As such there is no preexisting equipment. The manufacturer names and model numbers for all equipment noted as existing must be submitted. 12. No dry storage area in included on the floor plan. A dry storage area is required and the location must be shown on the floor plan. 13. No plumbing schedule (i.e. direct and indirect drain locations) was submitted. The plumbing schedule must be submitted. 14. The deli menu indicates that chicken, beef, ham, and cheeses served. Is the storage of both raw meat and ready to eat food proposed in the same case? If so, how will cross -contamination be prevented? Will deli sandwiches be served? If so a revised menu must be submitted for the deli. 15. No hood construction details were submitted. The hood construction details must be submitted. 16. All food service equipment must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. The Merco/Alto hood model # SM-4-5 item #5 the Merco/Alto food warmer model # SM-4-5 item #6, and the Nor -Lake refrigerator model #NIR2 were not found in the current NSF or equivalent listings: This equipment must be replaced with NSF or equivalent listed equipment or documentation must be submitted which demonstrates NSF equivalency. Manufacturer names and model numbers for replacement equipment or equipment documentation must be submitted. Originally submitted manufacturer names and model numbers should be rechecked to assure the information submitted is accurate. Please note that subsidiary 17. The Berkel meat slicer item #10, the Global Carts food warmer cart item #12, the steamer item #13, and the ice maker item #24 were included on the equipment list but not shown on the floor plan. The location of this equipment must be shown on the floor plan. 18. Submit a revised floor plan, drawn to scale, showing location of all equipment, plumbing fixtures and the like that includes the required additional sinks, equipment and information. The scale of the drawing should be no smaller than'% equals 1 foot. Please note that plans may be submitted in an unsecured PDF format. Cut sheets and all other information may also be submitted in a PDF format. Please note that prior to operating permit issuances and approval to open of the new facility, after the Health District plan review process is completed and construction is finished, the Health District permit application process must be completed and a preoperational inspection must be conducted. Please contact me if you have any questions. My office number is 425.339.5250 and my email address is rhoppa a-snohd.orq. Environm tal"lealth Specialist Food Est blishment Plan Review RAH/sm cc: City of Everett Building Department Robert Coronado, Owner Ki Straughn, Environmental Health Specialist