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�! SNOHOMISH Envi�onmental 4�alth Divls!on <br /> H��-TM 3020 Rucker Avenue, Suite 104 <br /> DISTRICT Everett, WA 98201-3900 <br /> (425) 339-5250 (425)339-5270 <br /> M. Ward Hinds, M.D., M.P.H. Fax: (425) 339-5254 TDD: (425) 339-5252 <br /> Health Oflicer <br /> � _�r_��__�� ' <br /> Novec�ber l3, 1998 � .;�-����i; <br /> ' j ! <br /> NOV 1 6 1998 � <br /> Christine Saulnier <br /> 1904 3rd Ave N1030 <br /> Seattic, WA 98101 �ny!TYr�F E�ERETT <br /> B�PUD��� Servic�s <br /> Subject: Proposed, Tully's Coffee, 10011 Evergrcen Way, Everect <br /> Dear Ms. Saulnier: <br /> Your plans have been reviewed with the Rules and Re lations of the State Board of Health, and with the <br /> policies of the Snohomish Health Distiict. u t e a ih�n o t e o owmg, the p ans are approved. <br /> 1. The Health District operating permit application prucess must be completed prior to opening Cor <br /> business. <br /> 2. Prior to permit issuance a copy of the menu must be submitted <br /> 3. Employee restrooms must be provided. If the facility has seating, customer restrooms must be provided. <br /> 4. V�ater heaters mu,.� be of sufficien[ size to provide hot water to dishwasher and/or scullery sinks and at the <br /> same [ime provide hot water to all handwash sinks. <br /> 5. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its intended <br /> use. <br /> 6. Storage refrigerators must be listed for the storage of potentially hazardous foods. <br /> 7. All light fixtures in food preparation and storage areas must be provided with covers or shatter proof <br /> bulbs. <br /> 8. Plumbing must mcet state and local codes. <br /> 9. The ventilation system shall be installed and operated ro meet applicable building, mechanical, and fire <br /> codes. <br /> A preoperational inspection is required prior to opening for business. A[ the time of inspection the <br /> construction of the food service establishment must be complete and all equipment must be in place. <br /> Incomplete construction may result in a �62.00 reinspection fee. Please contact the Food Ptogram office a <br /> minimum of one week in advance to schedule an appointment. This will ensure compliance with the Rules <br /> and Reeulations of the State Board of Heai;h for Food Service Sanitation. <br /> If there are any significant changes or additions [o your layout or equipment, the Snohomish Health District <br /> must be nutified. <br /> Please con[�ct me iC you have any questions. My office number is 425-339-5250. <br /> Sincerely,,, <br /> // <br /> , �, f���� <br /> ��be A. oppa, R. . <br /> Environmental Health Specialist <br /> RH/sm <br /> cc: City of Everett Building Department <br /> • Healthy Lifestyles, Healthy Communilies • <br />