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Sambo's <br /> Page 2 <br /> July 14, 1983 <br /> 14. One leg oF the soiled side of dishwasher drainboard is <br /> supnorted by a 2" x 4" block of wood. <br /> 15. A mop sink is required on the nremises. <br /> 16 . The two softwood shelves are not approved constr.uction nor <br /> easily cleanable (front cooking line) , <br /> 17. The terrazzo floor surface anpears pcwdery, porous , snd <br /> highly worn in spots �ecause of improper maintenance and <br /> • normal wear. Tf the floor was properly maintained and <br /> a surface sealer applied, the floor may have a few more <br /> years of life. � <br /> 18. Tdalls and ceilings are in need of thorough cleaning, some <br /> repairs, and renainting in the food prep, storeroom, scullery <br /> and dishwashing areas . <br /> 19 . Floors are in need of thorough cleaning---es�ecially 3ehind <br /> and under equipment. <br /> 20. All equipment must be thoroughly cleaned. <br /> Should you have any questions or require additional information, <br /> please feel £ree to contact our office at 259-9537 . <br /> Very truly yours, <br /> John TJ. Lorenz, R. S . <br /> Environmental Health Specialist <br /> JWL: dmb <br /> cc: ��G�ity of Everett Building Department <br /> . ^1r. Roy Seibold <br /> PS . Some equipment has been removed since the last inspection, <br /> :uch as : work tables , convection oven, etc . <br /> � -�tl �sG� -�, <br /> , !. ,,. <br /> -� �!� �a. <br /> ���'u, � � n <br /> ��TY � � � � 1�8<° � � <br /> tqs��on�4��� <br /> �� <br /> i <br />