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HEAL HMISH :� �t � ��n m� ENVIRONMENTAL HEALTH OIVISION <br /> �V , 3020 Rucker Avenue, Suite 104 <br /> DISTRICT D Everett, WA98207-3900 <br /> APR - 9 (425) 339-5250 (425) 339-5270 <br /> .......... <br /> . <br /> � FAX: (425) 339-5254 <br /> . cirv ............... <br /> April 6. 1999 -"y'Q11fj^�pu��E�ryk a. <br /> DAN BAGGEN <br /> DANIEL R BAGGEN ASSOCIATES <br /> 520 4TH ST #38 <br /> KIItKLAND WA 98033-6242 <br /> Subject: Proposed, Olivia Park Chevron, 10220 Evergreen Way, Everett <br /> Deaz Mr. Baggen: <br /> Your plans have been reviewed with the Rules a�d Re¢�1a�oes of�1+� SLts Boarc� of He�+i�h, and with <br /> the policies of the Snohomish Health District. With the addidon of the following,the plans are approved. <br /> 1. As of Janua�� 1, 1999 uny food service establishment advettising the availabiliry of tobac:co or <br /> tobacco procla:.ts is subject to Snohomish Health District Board of Health Resolution 98-24. This <br /> resolution contains regulations governing outdoor advertisement of tobacco and tobacco products. <br /> Fucther information on Resoludon 98-24 is on the enclosed information sheet. <br /> 2. A reduced pressure backflow prevendon device is required az the end of the copper water pipe <br /> serving the pop dispensing system prior to the carbonation device. <br /> 3. All food service equipment must be listed by the National Sanitation Foundadon (NS� for its <br /> intended use. <br /> 4. Plumbing must meet ctace and local codes. <br /> 5. The ventilation system shall be installed and operated to meet applicable building, mechanical, and <br /> fire codes. <br /> A preoperational inspection is required prior to opening for business. At the time of inspecpon the <br /> construction of the food sen�ice establishment must be complete and ap equipment must be in place. <br /> Incomplete consuvction may result in a$65.00 reinspection fee. Please contaci the Food Program <br /> office a minimum of one week in advance to schedule an appointment. This will ensute <br /> compliance with the Rules and ReYulations of the Statc Boazd of Health for Food Service Sanitation. <br /> If there aie any significant changes or additions to your layout or equipment, the Snohomish Health <br /> District must be notified. <br /> Please cont t me if you have any questions. My office number is 425-339-5250. <br /> Since[e y� <br /> ��� / <br /> _�/ <br /> ���" <br /> GRobe A. Hoppa, l5. <br /> Environmental Health S ialist <br /> RH/ek <br /> Enclosure: Resolution 98-24 <br /> cc: Ciry of Everett Building Depaitment <br /> Everett Gas LLC, Owner <br /> • i�.Knru,i.ary,�.�'w�anurcommw,urw: • <br /> � _ _. .--. <br />