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10330 EVERGREEN WAY ZAM ZAM 2018-01-01 MF Import
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10330 EVERGREEN WAY ZAM ZAM 2018-01-01 MF Import
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Last modified
11/1/2018 7:57:20 AM
Creation date
2/10/2017 8:46:01 AM
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Address Document
Street Name
EVERGREEN WAY
Street Number
10330
Tenant Name
ZAM ZAM
Imported From Microfiche
Yes
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Subjcct: Proposcd "Lum 78117 II1lCl'118110I1i1I I���I'I(Cl, ]0330 Evcrgrecn �1�ay ;iG. L-vcrctt <br /> July 27, 2007 <br /> Page Z <br /> 12. No re�•ackaging of any type of food itcme �vill be alloweci without the installation of a threc- <br /> comparlmcnl sinl< and at least mie handwash sink. The I-IcalUi District plan review process must Uc <br /> completcd and a preoperation.il inspcction musl hc conducted prior lo approval to i�•packa�ing any <br /> food items and usc of am new plumbing fixtures or equipmcnt. <br /> 13. Prior lo thc addition of any futw•e rcfrigeralion o� freezcrs, thc manutaclure names and model <br /> numbers for the equipment must Uc suUmilted. A preoperational inspection is rec�uired prior to <br /> approval to usc miy additianal rcfrigcration or f�rezcrs. <br /> A prcoperatioual inspcctimi is required prior to oper:�ting permit issu:uicc :u�d :ippro��al to opcn <br /> 1'm• business. At thc time of inspection, the construction of lhe food scr��ice establislnncnt must Ue <br /> complcte and all equipment must be in place and in proper operaling condilion. lncomplete consu•uction <br /> or cquipment operation may resull in a �1G0.00 �cinspection fce. Requests for a preoperational <br /> inspection must bc received al Icast one wcel: in ad��:uicc ot tl�c date bcing requcsted for U�c <br /> iuspection. Coutact tl�e rood I'rogram office a minimum of c�:ie wcel: in advance to schedule :in <br /> appointment for the preoper.ition�il inspectiun. The preoperational inspeclion will ensurc canpliancc <br /> �:ith thc Rules and Rec!ulations of the State Board of I-fealth for Food Seivice Sanitation. <br /> Changes oi udditions to the approved plans or ecaipment requirc pre-approval fi�om the Snohomish <br /> Health District prior to implementation of thc chai�ges. <br /> PleasP coillact me ifyou have any qucstions. n�ly office numUer is 42�339.�2�0. <br /> Sincer�� / <br /> � � <br /> obcr A. Hopny'.�, R. .. <br /> Gnvironmental I a lh 'pcci.ilist <br /> RAIUdmb � <br /> �nclosw�e: Food service esLiblishment operatin�� permit application und current fce s��l�cdule <br /> cc:' City of Everelt Buildin�Departmcnt <br /> Glainel]agcdorn. Lnvironrnental Hcalth Specialisl <br /> �' v <br />
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