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! SNOHOMISH Enviro�menta! H�alth Division <br /> HEp�.TH 302C RuckerAvenue, s�its to� <br /> DISTAICT E��e�ett, wa sazo�-saoo <br /> (425) 339-5250 (42S)339-5270 <br /> PA.WarcJ Hinds,M.D., M.P.H � FBx: (625) 339-5254 TDD: (425) 33&5252 <br /> Heplth Olficer <br /> r„n�zs, i�r, D <br /> JUN 2 6 1997 <br /> .... ....................... <br /> A1 Johaston C�TY OF EVERETT�" <br /> PO Box 1899 PuWk yy� p� <br /> Yelm,WA 98397 <br /> Subject: Proposed,Honey Comb Donut Cafe,NW comer 112th and Highway 99,Everett <br /> Dear Mr.Johnston: <br /> Your plans have bexn i+eviewed with the aod <br /> wit6 tl�e policies of the Snohomish Health DisoricK.Wi the addidon of the following,t6e plana are <br /> approved. <br /> 1. The Health District oP��B P�Imit applicatioa prooess must be completed pria w opening for <br /> business. <br /> 2. An addidonal handwash sinlc is ra�uiisd at the fmnt counter, unless the �mlabeled sink oext to <br /> the espresso mac6ine is tl�e hand smk. <br /> 3. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its <br /> intended use. ' <br /> 4. Storage refrigerators must be listed for the sWrage of poten6ally hazardous foods. <br /> 5. Extra wall protection is required on walls behind sinks and food preparation tables. A 16 inch <br /> high backsplas(:of plasdc laminate, fiberglass roinforad plasdc or equal is acceptable. Plastic <br /> coated hardboard is not acceptable. <br /> 6. The ailing above the food preparation areas must be nonabsorbent, smooth, and easily <br /> cleanable. <br /> A preoperadonal iaspecdon is rec;uired prior to opening for business. At the time of inspecdon the <br /> wnstrucnon of the food service establuhment must be complete and all aluig�ent must be in <br /> place. Incomplete constcucdon may result in a $60.00 reinspecaon fce. Please cwntact t6e Food <br /> Program o�ce about one week in a�vance to schedule an appointmenG This will ensure <br /> compliance with the Rules �nd Re;ular_inns of �►±P SL�s Bo�� of He�1L for Food Service <br /> �iSSti44• <br /> If there are any significant changes or additions to your layout or equipment, the Snohomish <br /> Health District must be notified. <br /> Please contact me if you have any questions.My office number is(425) 339-5250. <br /> Sincerely� <br /> , <br /> � <br /> . � <br /> „Robert A. Hoppa/R� <br /> Environmental Hbalth Specialist <br /> RH/ek <br /> Enclosure: Pemut application and fee schedule <br /> cc: City of Ev,rett Buflding Department <br /> • Healthy Lifeslyles, Heallhy Communities • <br />