11108 EVERGREEN WAY ZAB THAI 2016-01-01 MF Import

� �� SNOHOMISH ENVIRONMENTAL HEALTH DIVISION HEALTH 3020 RuckerAvenue, Suite 104 DISTAICT Everett, WA9820t-390Q �^-- '� 425.339.5250 FAX: 425.339.5254 Deaf/Hard o( Hearing: d25.339.5252 jT�i Y) July 7, 2006 �� 5� o r�c�r�g��` n Thomas Li ,�� ,� , -✓ 16022 12 Avenue SW � 1 " t°�f' Burien, WA 98166 I,.�.fY..d �l,�_pk Subject: Proposed Zab Thai Restaurant, 11108 EvEtg'i�ennl�r,t��t� Dear Mr. Li: Your plans have been received; however the plans cannot be approved as submitted. The followin; information is needed prior to further plan review. ]. A d�scription of the food preparation process (HACCP) for the three anticipated most popular food items from your menu must be submitted. Please note that one or more of these items may be a food that is served with each entree such as a soup or salad. Examples for the HACCP are enclosed. 2. No designated food preparation sinks are indicated on the flcor plan. Based upon the submitted menu, both vegetable and raw meat, poultry and seafood prepazation �vill be done. A food preparation sink is needed for vegetable preparation. Food preparation that inclu.�es washing or thawing of raw meats requires the installation of a separate food preparation sink for raw meat preparation. A food preparatiun sink must be installed for vegetable preparation. A sepsrate food preparation sink must be installed for raw meat, poultry and seafood preparation. Each sink must have at least one inte�al drainboard. Both i'ood preparation sinks mus[be shown on the floor plan. 3. Plumbing letails must be submitted. 4. Lighting de.aiis must be submitted. 5. All food service equipment must be listed by the National Sanitation Foundation (NSF) for i[s intended use. The Coke pop dispenser model # 52-1�22 item #12, the Wells food warmer model #WEL 21502 item #1�, and the Scotsman icemaker model #400 item #19, were not found in the cur,ent NSF or equi�alent listings. This equipment must be replaced with NSF or equivalent listed equipment or documentation must be submitted which demonstrates NSF equiva:ency Manufacturr.r names and model numbers for replacement equipment must be submitted. Originally submitted manufacturer names and modei numberr shoufd be rechecked to assure tUe information submitted is accurate. 6. No manufacturer name and model number was submitted for the dishwasher item #19. The manufacturer name and model number for this equipment mus[ be submit[ed. 7. SuL-mn a revised floor plan, drawn !o scale, showing location of all equipment, plumbing ti:tures and the lihe that includes tl�e requirzd additional sinks and information. The scale ot the dra�.ving should be l/d iuch equals 1 foot. Please note th::t prior to operating pemiit issuance and approval to open the ne�v facility, after dte liealth District plan re��iew process is �ompleted and constn�ction is finished, the Hcafth District perniit application process must bc completed and a preoperational inspection must be conducted. � �11�