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� SNOHOMISH ENVIRONMENTAL HEALTH DIVISION <br /> HEALTH 3020 RuckerAvenue, Suite 104 <br /> _ DISTRICT Everett, WA98201-3900 <br /> 425.339.5250 FAX: 425.339.5254 <br /> Deaf/Hard of Hearing: 425.339.5252 (TTY) <br /> July 24, 2006 ��� `�� � �� �"LSO�� D <br /> Lll � <br /> JUL 2 8 2oos <br /> Thomas Li <br /> _ Ave. W CITY GF _ <br /> Burien, WA 98166 ���,;�qQ,;,,A�P„n��5p�q$ <br /> Subject: Proposed, Zab Thai Restaurant, 11108 Evergreen Way, Everett <br /> Dear Mr. Li: <br /> Your plans have been received; however the plans cannot be approved as submitted. The <br /> following information is needed prior to further plan review. <br /> l. A description of the food prepazation process (HACCP) for the three anticipated most <br /> popular food items from your menu must be submitted. Please note that one or more of these <br /> items may be a food that is served with each entree such as a soup or salad. Examples for the <br /> HACCP are enclosed. <br /> Please note that prior to operating permit issuance and approval to open the new facility,after the <br /> Healtl� District plan review process is completed and construction is finished, the Health llistrict <br /> permit application process must be completed and a preoperational inspection must be <br /> conducted. <br /> Please contact me if you have any questions. My office nutnber is 42�.339.5250. <br /> Since� , <br /> / <br /> • , �j� <br /> Ro ert A. Ho <br /> Environment 1 Health Specialist <br /> RHism <br /> Gnclosure: Example HACCP <br /> cca�ity of Gverett Building Department <br /> Gveret? Office Washing[on State Liquor Control Board <br />