Laserfiche WebLink
:...,. . ..., . . . .. ,.,-."..�+.�KL' ., . . . . . . .,: <br /> • �,' �� <br /> ` ,� KItC}IC'�CXbHUSt O11t1CtS 3tWi1�d taID111�C aL�CY�2�L�OV01}lC�OOf, 10�OEL SOm <br /> v P![�3 Of 1bC SBmC Oi COOhQWII!��$9.�JMXIIt ptOQE�y�1as Ot 81i 1II1�0E�IIOD <br /> �ny b�d�,ana shoWa be t«�ea at tesac lo rac abov�ihe edioi�ninQ�ade lev�. <br /> Section 507.11 <br /> Type I hoods md dixxs ahould have clearanaa 5�om uoprotccted combusu'btea of at i <br /> eaat 18 inches. This clea�ance may be red�cad to 3 i�hea if the co:nb�u4'ble <br /> .67conshuction is prot�cted with material required for one-hour fire-reaiaNve <br /> y(c(n- Ca"' constsuction Sections 507.10&508.4 q,�- <br /> o� <br /> �Hoods less tl�an 12 inches from the ceiling should be flashed solid. Section 508.4 <br /> V The lowest cdge of the gcea.te filtecs shoald�t be eloser W the cooking sucfaee d�en <br /> the distanceg spxified in Table 5-D. Section 508.5 • <br /> � Cmaqe Slters should be instaqed et an engle greater than 45 degi�ees ftom horizontal. <br /> Scction 508.5 <br /> �If a duct is attached to tl�e discharge of the exhaust fan w diveR the flow upward,the <br /> following features should be incorporated per Sxtion 507.4: <br /> 1) The maximum de�+eloped length of duct,measured along the center line,should <br /> not excad tluee times the verticel dimension of the fan outlet. ' <br /> 2) The duct should be provided with an oPoninB at the lowest point w permit . <br /> drainage of grease to an approved collection devia. • <br /> TABLE S-D—MIN�NUN DISTANCE 9EfYYEp17ME LOMIEST EDOE OF A OREABE FlLTER <br /> ANO THE COOIQNG SUHFACE OR TME MEATNKi SURFACE <br /> rw cn�w��io���iwq <br /> .�a u.n <br /> No expo�ed flune yrills.fiench hyen,e�c. 7 <br /> Expoxd.flune ud bumerc Z <br /> Ett chvcwl and cMrbroil•type fim 3 h <br />� . .. ._ __...... .. ._. .-._._ t ._'.�-_ �: -� ��� <br />