11120 EVERGREEN WAY INDO MERICANA GROCERY 2018-01-01 MF Import

� SNOHOMISH ENVIRONMENTAL HEALTH DIVISION HEALTH 3020 RuckerAvenue, Suite 104 DISTRICT Everett, WA98201-3900 425.339.5250 FAX: 425.339.5254 Hea/thy L!lesfy/es,Healthy Cammunities �� No�•ember 19, 2001 NOV 21 � 20p� .......... . Kuldeep Mahi1 ��T y OF� "' 5429 101"Place NE ��eerinp/Pu p,�SRE�5=.... Marysville, WA 98270 Subject: Proposed, Indo-Mericana, 11120 Evergreen Way#C&D,Everett Deaz Ms. Mahil: Your plans have been reviewed with the Rules and Regulations of the State Board of Health, und with the poficies of the Snohomish Health District. With the addition of the following, the plans are approved. 1. The Health District operating permit application process must be completed prior to opening for business. Z. A mop sink or utility sink is required. 3. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its intended use. Used equipment is subject to on site inspection to determine acceptabiliry for use in the proposed food service establishment. Used equipment must be in proper operating cundition and in good repair. 4. Extra wall protection is required on walls behind all sinks. A 16-inch hiah backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. 5. The floor must be surfaced with a durable, nonabsorbent,easily cleanable material. 6. The ceiling above the food preparation areas must be nonabsorbent, smooth, and easily cleanable. 7. All light fixtures in food preparation and storage areas must be provided with covers or shatterproof bulbs. 8. Plumbing must meet state and local codes. 9. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire codes. 10. The proposed facility is a limited grocery. No repackaging of product is allowed and no washing of produce is allowed without additional equipment and approval from the Health District. A pre-operational inspection is required prior to opening for business. At the time of inspection the construction of the food service estabfishment must be complete and all equipment must be in place. Incomplete construction may result in a $130.00 reinspection fee. Contact the Food Program office a minimum of one week in advance to schedule an�ppointment. This will ensure compliance with the Rules and Reeulations of the State Board of Health for Food Service Sanitation.