Laserfiche WebLink
C� t� <br /> ; � wa�en m�a�c o�ea.Loula tamia�oe.c Iarc z'bee�.bove rhe roo� lo Leec 5om <br /> p�ets of 16e same or com�ou�bidWi�,�jaaat ProP�Y 1ina.a dr inNoe iolo <br /> �nY build�.aod ahauld be loo�oed at lart 10 8eet above tbe djoioio�ande 1eve1. <br /> 3ectlon 307.11 <br /> � <br /> , • i lwoda aod d�thoaW Lave clanocea fl+om�nspmteceed oomb�tibla of rt <br /> 18 inchea. 'ILis clen�ce ma�be eedu�xd to 3 inohea if the consbwdble <br /> cronMeuction u prota.kad with mrta9al req�died fa one-hour Ste-ra�ve <br /> conshuction. Sections 507.10�i 508.4 <br /> JHoods lass than 12 inches Erom d�e ceilina should be aashed eolid 3ection 508.4 <br /> � The lowat edge of die�filtaea�hould aot be closer W the cooldnQ surfioe t6m <br /> the dia�specificd in Table 5-D. Section 508.5 <br /> �✓ Grea�e filten should be installcd at an angle greater theu 45 degrces 5rom horizo�al. <br /> Section 508.5 <br /> �If a duct is attached to the discherge of tf�exhaust fan to divert the flow upward,the <br /> following featunes should be incotporated per Section 507.4: <br /> 1) The maximum developed length of duct,measurcd along the ca.tet line,should <br /> not exceed three times the verticel dimension of the fan outlet. <br /> 2) The duct should be provided with an opening at the lowest point w petmit <br /> dreinage of grease to an approved coltxtion device. <br /> TABLE S-D--MIINMUM 018TANCE 6ETWEEN THE LOMVEBT EDOE(1F A OREABE RLTEF <br /> AND THE COOKINCi SURFACE OR TXE liEATING SURFACE <br /> °ucr��N°°°ren�h..q <br /> =70{r e.. <br /> No expo�ed flune�ills,fmnch fryers,ete. y <br /> ExPosed•Oame and bumas 2 <br /> Expwed chucwl and clutb�oil-�ype rva 9 h <br />