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11632 EVERGREEN WAY BASE FILE 2018-01-01 MF Import
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11632 EVERGREEN WAY BASE FILE 2018-01-01 MF Import
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Last modified
2/5/2019 9:03:47 AM
Creation date
2/10/2017 11:49:05 AM
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Address Document
Street Name
EVERGREEN WAY
Street Number
11632
Tenant Name
BASE FILE
Imported From Microfiche
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� �-iaas <br /> FIELD EXPLORATION PROCEDURES AND L�GS <br /> Our field exploration program for this projcct included completion of 33 borings and 21 test <br /> pits between April 28, and May I5, 2G.;3. The approximate locations of the exploiations aze <br /> presented on Figure 1, the Site and Exploration Plan. Exploration locations were determined by � <br /> measuring distances from existing site feahues with a tape relative to a Conceptual Site Plan dateJ i <br /> June 20, 2Q02, by PacLand. As such, the exploration locaGons should be considered accurate to the I <br /> degree implied by the measurement method. The following sections describe our procedures ' <br /> associated wit6 the exaloration. Descriptive logs of the explorations are enclosed in tlus appendix. <br /> Soil Boring Procedures <br /> � <br /> Our exploratory borings were advanced using truck- and small, track-mounted drill rigs I <br /> operated by an independent drilling company working under subcontract to our firm. The borings <br /> were completed utilizing hollow-stem auger methods. �a experienced engineering geologist and <br /> geotechnical engineer from our firm continuously observed the borings ]ogged the subsurface � <br /> conditions encountered, and obtained representative soil samples. All samples were stored in i <br /> moishuc-tight containers and uansported to our laboratory for further visual clessification and <br /> testing. � <br /> � Throughout the drilling operation, soil samples were obtained at 2.5-to 5-toot depth intervals i <br /> by means of thc Standard Penetration Test (ASTM: D-1586). This testing and sampling procedure I <br /> consists of driving a slandazd 2-inch outsidc diameter steel split spoon satnpler 18 inches into the soil <br /> with a 140-pound hammer free falling 3C inchcs. The number of blows required to drive the sampler <br /> Uirough each 6-inch interval is recorded, and the total number of blows struck during the final 12 <br /> inches is recorded as the Standard Peneh�ation Resistance, or"blow counP' (N value). If a total of 50 <br /> blows are sWck within any 6-inch interval, the driving is stopped and the blo�v count is recorded as <br /> 50 blows for the aceual penetration distance. The resulting Standard Panetration Resistance values <br /> indicate the rclarive density of granular soils and the relative consistency of cobesive soils. <br /> The enclosed boring logs describe tl�e vertical sequence of soils and materials encountered in <br />� cach boring, based primarily upon our field classifications and supported by our subsequent <br /> laboratory examination and testing. Where a soil contact was observed to be pada6onal, our logs <br /> indicate the average contact depth. Where a soil type changed behveen sample intervals,we infecred <br /> the contact depth. Our logs also graphically indicate the blow count, sample type, sample number, <br /> and approximatc depth of each soil samQlc obtained from the boring, as well as any laboratory tests <br /> performed on these soil samples. If groundwatcr was encountered in a borehole, the approxunate <br /> groundwater depth, and date of observation, is depicted on the log. Groundwater depth estimates are <br /> I.ypically based on the moisture content of soit samples, the wetted portion of the drilling rods, the <br /> water levcl measured in the borehole after the auger has been extracted, or through the use of an <br /> observation well. <br /> The boring logs presented in this appendix aze based upon the drilling action, observation of <br /> the samplcs secwed,]aboratory test results,and field logs. The various lypes of sails are indicuted as <br /> well as the depth where the soils or charactcristics of the soils changed. It should be noted that these <br /> ; <br /> ,�� � <br />
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