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SuUject: Proposed I�l Taco Boom, 11802 Evergreen Way, Everett <br /> April 24, 2007 <br /> Page 2 <br /> 11. The B��'era �e-air hvu-door refri �erator model r.umher MT45-W-55 item #30. is NSF listed for the <br /> stora<�e of pr�nacka�,ed non-notentialiv hazardous_faods onl . <br /> 12. A TurUo Air two-door freerer, model #MSF-19F, was included with the equipment cut sheet <br /> specifications. No two-Joor freezer is incl�.ided on the equipment lisl or on lhe floor plan. Only Uiree <br /> t���o-door refrigerators for storabe, a preparaiion refrigerator, and a beverage refrigerator are induded <br /> on the equip�uent list a»d tha iloor plan. The pronosed amount of storaee refriaeration and <br /> nrenaration rcfrigcratiou �ro � ;d meets the Hcalth District mmimum re�uirements. As such all of <br /> tlic refriaeiation iuiits are required for this facilitv. The freerer appears to be an addit�onal p�ece of <br /> equipmenL The location of ilus freezer masl be approv�d prior to installation. '� <br /> 13. No snceze proteclion is indicated bciwcen the steam taUle/preparation refrigeratar and the customers. <br /> Proper and adequale sncezc protection must be provided at this arca. The sneeze guard must comply <br /> with NSP or eqwvalei�t standards. Thc snecze protection must iutercept the direct line Uetween the <br /> customer's mouth and the food preparation area. On �verage tl�e vertical distance from the <br /> customer's mouth to the lloor is 4 fcet six inches to 5 feet. Addriional details are included on the <br /> enclosed infonnation slie�,ts. <br /> 14. Extra ���all protection is rec�uired on walls Lehind a�l sinks, including restroom handwash sinks, and <br /> foo6 preparatia� counters and tables. A 16-inch :iibh backsplash of plastic laminate, fiberglass- <br /> reinforced plastic or equal is acceptablc. A backsplash higher than 16 ii�ches is requircd on the �ti�all <br /> behind counter top equipment t111er than 16 incl�es. Wall protection behind mop sinks must cover thc <br /> entire splash zone. Plastic coated hardbuard is not acceptable. <br /> I5. The Iloor must be surfaced ���ith a dw'aUle, nonabsorbent, casily deanable materiai. <br /> 16. The ceiling above the food preparation areas must be nonperfbrated, nonabsorUent, smooth and <br /> casily cicanable. <br /> 17. All lig��t fi�tm�es in food m'eparation and storage areas must be provided with covers or shatteiproof <br /> bulbs. I-lot hold unit hcal lamps must be provided witl� shatteiproof bulbs. <br /> 1 S. Pltunbing musi meet state and local codes. <br /> 19. Thc ventii:�'��- system shall he installed and operated to meet applicable Uuilding, mechanical, and <br /> fire cer� <br /> 20. No menu cle:u�ges �rill bc allo�red from tliut submittcd witli the approved April C, 2006, <br /> withuut prc-approva� from the Ilcalth llistrict. <br /> 21 . Tliis facilitl' ���!- �� ������te� :1t170t°�t of refrigeration eyuinment and lacks food preparation sink. <br /> No ad��anced preparat;on of ibods that require cooling �rill be allo���ed wiless a ��'alk-in <br /> refrigcratm• is installed or other Ilcalth Dish•ict approved cooling method is in place. <br /> A prcoperation:�l inspection is required prior to operating permit issuance and approval to opa� <br /> for business. At ihe time of inspection, the construcuon of the fcod seil�:cc establishment must be <br /> complete and a11 equipment musl Ue in place an�! in proper operating condition. Incomplete construction <br /> or equipment operation mx)' result in a $150.00 reinspection fee. Requcsts for a preoperational <br /> iuspection must be reccired at �cast one wcek in advance of the date being requested for tlie <br /> inspectim�. Co�rtact the r��a r��osr��, �rr�� a minimum of one ���eek in ad��ance to sclie3ule an <br /> appoiutment for the prcoperationa� �nsPection. The preoperational inspection will ensure compliance <br /> ���ith thc Rules and Re��ulauons of thc State Bnard of Hcalth fur Food Service Sanitation. <br /> �3 <br />