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, ' ����'� SNOHOMISH EN4IRONMENTAL HEALTH UIVISiON <br /> ��, HEALTH 3020 Rucke•Averue, Suite t0a <br /> �-�� DISTRICT Evereit, W.498201-3900 <br /> .��� 425.339.5250 FA;(: 4^5.339.525a <br /> Deaf/Hard oi Hearing: �125.339.5252 �i�Y� <br /> �� L� C' r '\`�(� J <br /> .��al.� � <br /> J�me 23, ?006 I f1� � <br /> J <br /> ,JUN 7, 6 2006 <br /> Keith Mathe�v; � I '� .,, _ . , , I t c �� <br /> 2 Auburn Way N �203 <br /> Auburn, WA 9802? � ,. ; , ., CITY OF EV�t3E � � <br /> Enp.nrPri�,�rP�d�n�; vnrnr.es <br /> Subject: Proposed. Quizno's :t9789, I-Iighway 99 R: Airpon Rd.. Gvere:t <br /> Dear Mr. Vlathews: <br /> 1'our plans have been re� ie�vec' with the Rules and Reeulations of the State I3oard of Health, and with <br /> the policies of the Snuli��mish rIealth District. With the addition of the following conditions, the plans <br /> are approv�d. <br /> l. The Health District operating permit applica[ion process mu.� '-: completed prior to opening for <br /> business. <br /> ?. Onh� one hand���ash sink, item #19, is indicated in the dishwashing room. The loc�.tion of this <br /> hand�vash sink does not providc proper access to tl�e front counter food preparatioii area. An <br /> additional handwa;h sink is required for the front counter food preparation area. The location of the <br /> additional fumd���ash sink must be approved prior to installation. <br /> 3. A❑ indirect waste drain is required for the food preparation sink, three-compartment sink, ice <br /> machine, pop dispenser, walk-in refrigeration, and an}� zquipment in which food is placed. <br /> �F. A horizonta] separation of at least lb inches or a v:rtical partiiion 16 inches in hei�ht is required <br /> between the handwash sink and all food preparation areas. <br /> �. A reduced pressure Uacl:(low prevention device is required at the end of the copper water pipe <br /> ser��ing die pop dispensing system prior to the carbonation device. No copper pipe or other <br /> potentially corros?ve material is allowed afrer the reduced pressure bnckflow preveniion device. <br /> G. .411 lood service cquipment, both new and used, must be listed by the Nationul Sanitation <br /> Fo�urdntrai (NSP) or equivalent for its intended use. Used and new refrigeration must be capable of <br /> holding potentially hazardous food at�1°F or belo�v. <br /> 7. Estra wall protection is required on �valls behind all sinks, including restroom handwash sinks, and <br /> food preparation counters aud tables. A 16-inch high backsplash of plastic laminate, fiberglass- <br /> reinforced pinstic or equal is acceptable. A bac!:splash higher tltan 16 incltes is required on the wall <br /> behind counter top equipntent taller tltan 1 G inches. �Vall protection �ehind mop sinks must cover the <br /> entire splash zone. Plastic coated iiardboard is not acceptable. <br /> 4. The (loor must be surfaced �vitli a durable, nonaUsorben[, easily clenn�,bk material. <br /> 9. 1'hc ceiling above the food prcparation arzas must be non-perforated. nonabsorhent, smooth and <br /> �nsih� cleanablc. <br /> 10. :\Il light tixtures in lood prepamtion and storaee areas must he provided �vith covers or shatterproof <br /> hulbs. liot hold miit heat lamps must be provided witli shatternroot Uulbs. <br /> I 1 . Plumbin_� must meet state and Ioc�l codes. <br /> I'`. Che �•enti!ation s��stem shall be installed anci operated to meet applicable buildine, mechanicaL :md <br /> tirc codes. <br /> 1�Z <br />