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, � <br /> ��� SNOHOMISH ENVIRONMENTAL HEALTH DIVISION <br /> HEALTH 3020 Rucker Avenue, Suite 104 <br /> DISTRICT Everett, WA98201-3900 <br /> 425.339.5250 FAX: 425.339.525�1 <br /> Deai;Hard of Hearing: d25.339.5252 i i i Y") <br /> October 12. �OOC "��'� �� �/� <br /> � ��', �.� a�� �- y-��� <br /> Jctrstroc�:binc <br /> 70l Dester Ave. N n301 <br /> Seatde, �Vr� 93109 <br /> �Y780 ' <br /> SuUjcct: Proposcd, Starbucl:s Coflcc Co. 4 Hwy 99, Lvzrett <br /> Dear Mr. Strockbinc: <br /> Your plans haee becn re��iewed �vidi d�e Rules and Re��tdations of the State [3o.�rd of Flealth, and wid�the policies <br /> of the Snohomislt Healdi District. With the addition of the lollowin;, the plans are appro��ed. <br /> l. "fhe 1-lealih District operatim� permit application process must be completed prior to openir.g far business. <br /> Based upon the menu suUmitted this facility will Ue a medium risk restaurant �vith seating. <br /> 2. An indirect waste is required Cor the dishwasher, direc-compartment sink, ice machine, runnine mater dipper <br /> well. ice bins, espresso mnchines, and .my equipntent in which food is placcd. <br /> 3. A i�orizonial separation of at le�st I6 inches or a ���rtical partition I6 inches in hei�ht is reqttired bet���een thc <br /> liandwas'h sinl:s and all Cood prcparalion areas. <br /> �1. �Vater h�aters must Ue of suf�cient size to pro��ide hot a�ater to dish���asher and/or scullery �inks mid ut the <br /> same time provide hot watcr to all handwash sinks. <br /> �. Hot water must be avail�ble to all hand��ash sinks �vithin 1� seconds. The hot watcr ior the lacility must not <br /> Uc uscd, at any plumUing fixture, lor a minimum of G hours pnor to the preoperational inspection. This is <br /> required so d�at proper testing otlhe I�-second timc mquiremcnt for hot water availability c�n be completcd. <br /> G. All food service equipmen[, both new and used, must Ue listed by tlte �Uiuiocnl Sanitarion Fotntdation (NSI�) <br /> or equivalent tbr its intended use. Used and ne�v reli•igcration must be capable of holding poten[ially <br /> haz:udous 1'ood at�I1°P or belo��. <br /> '. L'xtrn wall protection is required on walls bchind :ill sinks, includim� resn'oom hanei���ash sinl:s, :md f'oud <br /> prepm�ntion counters and tables. A I6-inch hieh uacksplash of plastic lamina[e, fiberglass-reinforced plastic or <br /> equnl is acceptable. �V:ill protectiott Ueltind mop sinks must cover die entire splash zone. Plastic coated <br /> hardboard is not acceptable. �Vall protection Uehind counters, includinc grouted tile, must be smooth and <br /> cleanable. <br /> S. "1'he tlour must be surlaccd�vi[h a duraUlc, norabsorbent, easily clemiable material. <br /> 9. "Il�c ceiling al;ove the Cood prcparation arcas must Ue non-perfora�ed, nonabsorbent, smooth, and easily <br /> clean;�blc. <br /> 10. ;VI light �istures in Ibod prep�ration and storace areas must be pro�-ided with co��ers ur shauciprouf UulUs. <br /> I i. Plumbine must mcet �tate and local codes. <br /> � prenperatinual inspectiuu is required prior to uper:uing permit issuancc and approral to upen for <br /> busiuess. :\t the time ut'inspection the eonstruction of thc tood �crvice �stablishment must b� �omplere and all <br /> cquipmcnt nuist bc in pl�ce. Incomplcte consu�uction may result in a 51�3.00 reinspecuon fee. Cnn[act die Fond <br /> Prugr:un office :� minimwn u(nne �ceek iu ach�anee ro u6edule au appoinhnenC 'Il�is will rnsure complianec <br /> ���itli ihe Rulrs and Rc^_ul:niuns �if the Sl�te Ro;ud ut lleahh �ix I�oi�d Sen�ice S:mitation. <br /> /� <br />