My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
8530 EVERGREEN WAY MAGIC DRAGON 2016-01-01 MF Import
>
Address Records
>
EVERGREEN WAY
>
8530
>
MAGIC DRAGON
>
8530 EVERGREEN WAY MAGIC DRAGON 2016-01-01 MF Import
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
2/10/2017 12:51:43 PM
Creation date
2/10/2017 12:51:34 PM
Metadata
Fields
Template:
Address Document
Street Name
EVERGREEN WAY
Street Number
8530
Tenant Name
MAGIC DRAGON
Imported From Microfiche
Yes
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
65
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
. . ' � . . �' � <br /> . .. . r,4, ���5�j� /O, o <br /> �� [� � �� — August 19.8 <br /> COMMERCIAL KITCHEN HOOD !sNORN: SHEETI CHECK LIST <br /> Two coples of this worksheeUchecklist must accompany plan sets:ubmitted with commercial kitchen range hood <br /> permit applicalions. It explains and organizes information needed uy lhe Department of Construction and Land <br /> Use to eificientiy review plans and issue permits. DCLU will keep this document as part oi the permanent project <br /> fiie and wiil use it lo verify code compl�ance. The applicant is respansible for assuring the accuracy and consis- <br /> tency of the information. <br /> �_ _ , / . . �- � � �/' � � <br /> A. ProjectAddress:. <br /> B. Established use and history of building <br /> Is it an existing restaurant,food processing area or tood service area? ❑ Yes No <br /> ' If no, provide conswction or change of use permit number <br /> C. Location of ezterior ductwork and mechanical equipment <br /> 1. Is ducrivork or mechanical equipment located oulside of building other than roof top? ❑ Yes No <br /> 2. Applicant shall pro��de plan and elevation views showing duclwork, duct enclosure, hood,cooking <br /> surface air supply, e;chaust system, and equipment support system including structural framing detail <br /> (Examples 1, 2, and 3). <br /> D. Type oi Hood T e � puzntiry <br /> 1. For grease and smoke removal: YP <br /> (Example: deep iryer, charbroilers, grill and roasting ovens) <br /> 2. For steam,vapor, heat or odor removal: Type II �uantiry <br /> (Example: steamer, pastry and pizza oven). <br /> Hood shall have a permanent, visible label identifying it as a Type II hood. <br /> 3. Is hood for solid iuel cooking equipmenl? ❑ Yes ❑No <br /> If yes, a separate exhaust system is required. <br /> E. Type of material and gage <br /> TYPEIHOOD I TYPEIIHOOD <br /> Type of Material Gage Gage <br /> Min.Req. Proposed Min. Req. Proposed <br /> Duct a�d Stainless Steel 18 Ca. --Ga. 24 Ga. Up to 12" dia. —Ga. <br /> Plenum 22 Ga. Up to 30" dia. —Ga. <br /> Galvanized Steel 16 Ga. • �6 Ga. 24 Ga. Up to 12" dia. —Ga. <br /> 22 Ga. Up to 30" dia: _Ga. <br /> Hood Stainless Steel 22 Ga. �--�a• 22 Ga. —Ga. <br /> Gaivanized Steel 22 Ga. .--Ga. 24 Ga. .____Ga. <br /> Flashing Stainless Steel 22 Ga. �S�—Ga. I NOT REQUIRED <br /> Galvanized Steel 22 Ga. —Ga. <br /> Sheet 1 �/� <br />
The URL can be used to link to this page
Your browser does not support the video tag.