Laserfiche WebLink
�� ' " SNOHOMISH ENVIRONMENTAL HEALTH DIVISION <br /> HEALTH Eve et�tuWA982013900��e 104 <br /> --- DISTRICT 425.339.5250 FAX: 425.339.5254 <br /> HealfhyLllesfyles,HealthyCommun7fles <br /> May I I. 2000 D � (� R � � � �� <br /> U 1� <br /> PAOLA ROSSI � MAY 1 5 2000 <br /> PAGH & PAGE BROS CONSTRUCTION <br /> _ __ .. .... <br /> 6TH FLOOR (199 W HASTINGS ST. "" <br /> VANCOUVER BRITISH COLUMBIA CANADA V6E-3T5 CI?Y OF EVERETT <br /> � ::�:ocnnglPub.�.. ��� <br /> Subject: Proposed, Quinzno's Classic Subs, 8630 Evergreen Way Suite C., Everett , Washington <br /> Dear Ms. Rossi: <br /> Your plans have been reviewed with the Rules and Re ulations of the State Board of Health, and with the <br /> policies of the Snohomish Health District. ith t e a ihon ot t e to owmg, t e p ans are approved. <br /> I. The Health District operating permit application process must be completed prior to opening for <br /> business. <br /> 2. The dishwash sink is in separnte room. It is unclear wherher or not thc walkway into this room has a <br /> closable door. An additional handa�ash sink is req�ired in the dishwasli room if the entryway has a <br /> closable door. <br /> 3. A reduced pressure backFlow prevention device is required at the end of the copper water pipe serving the <br /> pop dispensing system prior to the carbonation device. <br /> 4. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the <br /> same time provide hot water ro all handwash sinks. <br /> 5. All light 6xtures in food preparation and srorage areas must be provided with covers or shatter proof <br /> bulbs. <br /> 6. Plumbing must meet state and local codes. <br /> 7. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire <br /> codes. <br /> A preoperational inspection is required prior to opening for business. At the time of inspection the <br /> construction of the food service establishment must be complete and all equipment must be in place. <br /> Incomplete construction may result in a $130.00 reinspection fee. Please contact the Food Program office a <br /> minimum of one week in advance to schedule an appointment. This will ensure compliance with the Rules <br /> and Reeulations of the State Board of Health for Food Service Sanitation. <br /> If there are ary significant changes or additions to your layout or equipment, the Snohomish Health Disvict <br /> must be notified. <br /> Please contact me if you have any questions. My office mm�ber is 425.339.5250. <br /> Sincerely,? <br /> i ,, � �7 <br /> (— ' Rol�rt . Hoppa, R. . ✓''�' `� <br /> j Environmen[al Heal Specialist <br /> RH/sm <br /> Enclosure: Permit application and fee schedule <br /> cr. City of Everett Building Department <br /> Scott Gregorich, Owner <br />