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j� ����v�I_ <br /> � <br /> � S�IOHOMISH MAR 2 3 2012 U <br /> HEALTH DISTRICT RjT <br /> W W W.SNOH D.ORG En P orlm�i�taUbiQ�t�f�ivision <br /> March 21, 2012 <br /> Bao Nguyen (���� <br /> 7533 Olympic View Dr. #A <br /> F_dmonds, WA 98208 j" �,, <br /> Subject; Proposed reopening of Yummy Deli ; 8601 ergreen Way Suite D, Everett <br /> Dear Ms. Nguyen: <br /> 1. Your plans have been reviewed wilh the Rules and Re ulations of the State Board oi Health, and with <br /> the policies of the Snohomish Health Dislrict.Wi1h the adoition of ihe following condiiions, the plans are <br /> approved. <br /> 2. 'fhe Heaiih District operating permit application process must be completed prior to ope�ing for <br /> business. This facility wil' be classified as a high risk food establishment�vith 13-50 seats. <br /> 3. The only modificalion was addition of a hood over the cook line. <br /> 4. Used equipment is subject to onsite inspection to determine acceptability for use in th� proposed food <br /> U ed refr gebalt on mus be e pable of ho ding at altemperatureeof 41°Ptor belowition, and in good repair. <br /> 5. Piumbing must meet state and local codes. <br /> 6. The ventilation system shail be installed and operated to meet applicable building, mechanical, and fire <br /> codes. <br /> A preoperational inspection is required prior to operatinc� permit issuance and approval to open <br /> for business. At the time of inspection the construction of the food service establishment must be <br /> complete and all equipment must be in place and in proper operating condition. Incomplete construction <br /> or equipment operation will result in a $168.00 re-inspection fee. Contact the Food Program office a <br /> minimum of one week in advance to schedule an appointment for the preoperational inspection. <br /> The preoperational inspection will ensure compliance with the Ruies and Requlations of the State <br /> Board of Health for Food Service Sanitation. <br /> Changes or additions to the approved plans or equipment require pre-approval from the Snohomish <br /> Health District prior to implementation of the changes. <br /> Please contact me if you have any questions. My o�ce number is 425.339.5250 and my email address <br /> is 'si kens(a�chd snohomish wa.qov. <br /> �nc rely, � + Z� <br /> �.t�C� <br /> J hn Sipkens, R.S. <br /> Environmental Health Specialist <br /> Food Establishment Plan Review <br /> JS/sm <br /> Enclosure: Permit application and current fee schedule <br /> cc: Cily of Everett Building Department <br /> 3020 Ruc{:er Avenue, Suite 1 C4 � Everett, WA 98201-3900 � tel: 425.339.5250 � fax: 425.339.5254 <br />