8921 EVERGREEN WAY 2016-01-01 MF Import

�� SNOHOMISH HEALTH DISTRICT ENVIRONMENTAL HEALTH DIVISION 3020 RuckerAvenue, Suite 104 Everett, N/A 98201-3900 425.339.5250 FAX:425.339.525d Deaf/Hard of Hearing: 42�.339.5252 (TTY) Healthy Li/estyles, He3lthy Communities � October15,20�3 ��,��IS � If"1'� LJ lS Lori Otis and Jena Wright OCT 1 7"003 20028A Filbe�t Road ' � Bothell, WA 98012 ... ............ ............ CITY OF EVERETT Subject: Ia'Lo' Coffee Sc Juice Bar, A921 Evergreen Way, Everett Enginer.rirttt/Puhlic Serviees Dear Ms. Otis and Ms. Wrigat: Your p�ans have been received; however tiie plaus cannot he approved as submit�,d. The following information is needed prior to furd�er plan review. 1. The proposed handwasli sink and the dishwashing sink appear to be thc same c�nk. A separat� handwash sin1: and a separate dishwashing nink is required. The location oF the sinks must be shown on the floor plan. 3. No mop sink is shown on th,e floor plan. A mop sink is required and must be shown on the tloor plan. 3. No drain bcards are indic�ted for the dishw �shing sink. Drain boards are required at the Pish.vashind sinS. 4. No drain boards are indicated for [he food prepmation sink. At leas[ one drain board is required at the food preparation sink. 5. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its in[ended use. The PWP food prepara[ion sink, model # BFS602, a•as no[ found in the current NSF or eGuivalent listinos. This unit must be replaced with NSF or equivalent listed equipment or documentation r.ms[ be �ubmitted which demonstrates NSF equivalency. Manufacwrer names and model n�mbers for replacemen[ units mus[ be submitted. Originally submitted manuFac.urer names and model numbers should be rechrckcd to assure the information submitted is accurate. 6. Soups arc indicated as a menu item but the supplier for the soups is not given. The name a�id address of the soup supplier must be submitted. 7. 17ie proposed menu indic�tes that fresh unpasteurized juices will be served. When unpasteurized juices are offered for service or [or sale as ready ro ear, rhese foods must be clearly idendfied as unpasteurized cn the menu or on a sign clearly visible to the pac:ons. 8. Resubmit a revised tloor plan, drawn to scale, showing locauon of all equipment, plumbing fixmres and the like that includes the requried sinks and infarmation. The scale of the drawing should be 1/4 inch equals 1 foot. Please note that prior to opening of the new far_';;;�y, after the Health District plan review process is completed and construction is finished a pre-operational inspecdon must be couducted. Please contact me if you have any questions. My office number is 4�5.339.5250. Sincerely� l� / t��,t �� \ � Robert A. Hoppa Environmental ealth Specialist RAH/dmb cc: �y of Everett Building Department Randal Durant. R.S., Environmental Health Specialist