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�ll�}�flPi31S3-1 <br />�3 E.4i7�-1 <br />i3l$TF7� if' <br />Gour;house <br />EvcrotL Washin9lon 9d2�7 <br />Arca Codc206 259-9-0:C <br />November 12, 1981 <br />Mr. George Kaneris <br />16831 52nd Avenue [dest <br />Lynm000d, GJashington 98036 <br />Re: Proposed - Giorgios Pasta Pizzaria <br />9029 Evergreen [day <br />Everett, Idashington <br />Dear Mr. Kaneris: <br />Your layout plans coith the equipment schedule and <br />anr:sr+vas�.r.�.n..rA.�.�� specifications have beeit reviewed with the follo�aing <br />""`"c""" comments: <br />mrvio A. STOCKTU.�', A!.PA. <br />•1'cv�iec ASSi:Iac: <br />1. All food-service eauipment must meet the Nat_ona <br />oisrnmtMe•.iaens Sanitation I'oundation standards or its equivalent. <br />����:*Y This caould apply to sinks and drainboard construction <br />, '"'°`^"° as well as work counter tops. <br />C'tir3 nND iJ:.n•: <br />a.:�^"°^ 2, a, All food-service equipment must be plumbed to <br />8�,... <br />o.,�����:�� an i:�direct drain except refrigeration equip- <br />`����:�� ment ZvithTiuilt-in evaporators, disposers, hand- <br />coci n.,, <br />,�F:�. washing and nop sincs. <br />,:,�,,. <br />�`"f"''� b, The 12"x21"x12" sink (mounted into the �aaitress <br />�.,•�„,��.• <br />``�°� side stand, plan sheet 6 of 6) is plumbe to <br />_;: ,�, r�,,,-: <br />���� � a direct drain. If this sinlc is used as a <br />utensi�washing and/�r a food prep sink, it <br />,_ , must be plumbed to an indirect drain. <br />3, a. The prefa5ricated pizza prep refrigerated table <br />inside liner must be smooth, nonabsorben�, <br />corrosion resistanC, non-toxic, and easily <br />cleanable (equipment item 27)(sheet no. 5 of 6). <br />4 <br />L� <br />b. Also, this unit must be able to maintain food <br />temperatures at 45°F. or below in the inset pans. <br />a. The Snohomish Health District does not recommend <br />that the hznd-washing station be part of the <br />�•�orking counter top. Invariably, the sinlc becomes <br />a utensil sink as �oell as a hand-toashing sink. <br />A small thirteen inch porcelain sink mounted <br />directly to the wall cou7.d be used instead. <br />� <br />� <br />Soap and towel dispensers are required at the <br />lcitchen hand-�aashing station. <br />When a hi h temperature dishcaashing machine is <br />used (Hobart ATf-12), the main hot water source <br />